Colocasia leaf chutney or gojju tasty, tangy, spicy and flavored with garlic. Kesuvina yele is kannada name.Colocasia contains good amount of antioxidants. Varieties of dishes like patrode,sambhar, chutney,dosa,cutlet are prepared in different regions of India using its leaves. Today I am sharing south canara special household recipe , yummy Colocasia leaves chutney / gojju.
Some of the Colocasia varieties are irritant to tongue . To avoid this they need to be cooked wel with tamarind and jaggery.
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