Dal Sandwhich

Name: Dal Sandwhich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: to cup Yellow Moong Dal (make the dal); 1/2 tsp Turmeric Powder; 1-2 tsp Salt (or as per taste); to Temper (the dal); 1 spoon Desi Ghee; 1 tsp Coriander Powder; 1/2 tsp Garam Masala; 1/2 tsp red chili powder; 1 Cucumber (or beetroot and boiled beetroot sliced in rounds each); 1 Onion (cut into rounds); 3 cup Coriander (or mint mint chutney); 2 tbsp Tomato (saute); 1-2 tsp Salt (or as per taste); to Chaat Masala (sprinkle); 1/2 tsp red chili powder; 1/2 tsp Coriander Powder; to Cucumber (or onion, or beetroot onion and beetroot chunks garnish); 1 pinch Black Pepper Powder; to Sev (farsan garnish); 2 tsp Butter

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Street Food

About Dal Sandwhich

This is a very famous Sindhi street food from Ulhasnagar, Maharshtra. Moong dal sandwich is a favourite evening snack amongst us Sindhi,s it is also quite filling loaded with salad and teekhi meethi chutneys.

4.75 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ to cup Yellow Moong Dal make the dal
▢ 1/2 tsp Turmeric Powder
▢ 1-2 tsp Salt or as per taste
▢ to Temper the dal
▢ 1 spoon Desi Ghee
▢ 1 tsp Coriander Powder
▢ 1/2 tsp Garam Masala
▢ 1/2 tsp red chili powder
▢ 1 Cucumber or beetroot and boiled beetroot sliced in rounds each
▢ 1 Onion cut into rounds
▢ 3 cup Coriander or mint mint chutney
▢ 2 tbsp Tomato saute
▢ 1-2 tsp Salt or as per taste
▢ to Chaat Masala sprinkle
▢ 1/2 tsp red chili powder
▢ 1/2 tsp Coriander Powder
▢ to Cucumber or onion, or beetroot onion and beetroot chunks garnish
▢ 1 pinch Black Pepper Powder
▢ to Sev farsan garnish
▢ 2 tsp Butter

Instructions

▢
Clean wash and soak the moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder till 3 whistles blow. Whisk it nicely and keep it of thick consistency.
▢
To temper the dal, heat ghee in a pan. Add the coriander powder, lal mirch powder, garam masala powder, then turn off the flame. Pour this over the dal and simmer for a few minutes.
▢
To assemble the sandwich. Take the bread slices. On one slice apply butter, arrange the potato, onions and cucumber roundels. Sprinkle chaat masala, red chilli powder and garam masala powder.
▢
Now take another slice. Apply the green chutney and tomato sauce over it. Place it on the previous bread slice. Now heat the griddle. Put some butter/ ghee. Place this sandwich on to toast on both sides.
▢
Take this sandwich on a serving plate. Cut into four pieces. Pour the hot dal over it with a spoon. Sprinkle chaat masala red chilli powder, garam masala powder and black pepper powder. Drizzle green chutney over it.
▢
Garnish with chopped onions, cucumber and beetroot. Garnish with farsan/sev/bhujia and fresh coriander leaves. Serve hot.

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4.75 from 4 votes

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4 Comments

Nikhil Singh

April 22, 2021 / 3:24 pm Log in to Reply

What a delightful recipe! Thanks for sharing.
Md Mustafa

December 1, 2020 / 3:24 pm Log in to Reply

I’m excited to try this recipe!
Emily Sutton

February 10, 2020 / 4:48 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.
Purti Chopra

August 3, 2019 / 9:51 pm Log in to Reply

Such a tasty dish! Thanks for the recipe.