Vegetable Poha

3.50 from 2 votes

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Vegetable poha is a fulfilling and healthy start to the day. The iron in the poha and vitamins and minerals of the veggies surely fulfill your dietary requirements.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast
CuisineIndian
Servings 2
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Ingredients
  

  • Poha beaten rice - 1 cup washed and kept aside
  • Mustard seeds- 1 tsp
  • Peanuts - 2 tsp
  • Green chillies - 2
  • Spring onion - a small bunch
  • Tomato - 1 small cubed
  • Capsicum - 1/2 cubed
  • Potato - 1 boiled and cubed
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1/2 tsp
  • Salt
  • Sugar - 1 tsp
  • Chopped coriander and pomegranate seeds to garnish
  • Oil - 4 tsp
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Instructions
 

  • Heat oil in a pan and add mustard seeds. After they splutter, add chopped onions and peanuts and let it brown slightly.
  • Now add the green chillies and all the veggies. Cook for 2-3 minutes after adding salt to taste.
  • Now add the washed poha and mix. Add the spices and sugar and mix well. Cook covered for 5 minutes.
  • Garnish with chopped coriander and pomegranate seeds. Serve hot.

Please appreciate the author by voting!

3.50 from 2 votes
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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