Galawati Cauliflower Kebabs

4.30 from 4 votes

Cauliflower present in the new way in a Kebab style. Here I combine Cauliflower with kidney beans it gives a awesome taste and texture.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • Grated cauliflower 1 bowl
  • Boiled kidney bean paste ½ bowl
  • Chopped coriander 4 tsp
  • Chopped green chilly 2tsp
  • Chopped ginger 1 tsp
  • Red chili powder ½ tsp
  • Garam masala powder ½ tsp
  • Amchoor powder ½ tsp
  • Coriander powder 1 tsp
  • Sweet spice 1 tsp
  • Deshi ghee 100 gm
  • Salt
  • Oil For stir fry
  • Keora water 4-5 drops


  • Take a pan add 5 tsp deshi ghee now add grated cauliflower sauté it for 10 min.
  • Add kidney bean paste after than add all spice salt, red chili powder, coriander powder, sweet spice , amchoor powder garam masala powder mix all the ingredients and cook it 5 min and cool it
  • Take a mixture in a bowl add chopped green chili, green coriander and chopped ginger.
  • Add 5 tsp deshi ghee in it and keora water mixes it properly.
  • Make round patties and stir fry it both side 10-12 min.
  • Serve hot galawati cauliflowers kebabs with green chutney.

Please appreciate the author by voting!

4.30 from 4 votes

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Nandini Diwakar
Nandini Diwakar

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