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Dahi Ghosht

5 from 3 votes

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Mutton chunks slow cooked in curd marinade, with a distinct flavor of saunf.
Prep Time 1 hr
Cook Time 40 mins
Total Time 1 hr 40 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 250 gm Mutton Chunks
  • 1 cup Curd
  • 1 tbsp Fennel Saunf, coarsely ground
  • 1 Star anise
  • 1 tbsp Kashmiri Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 4 Clove
  • 3 Bay leaf
  • Coriander leaves for garnish
  • 1/4 tsp Garam masala
  • 1 cup Sliced onion
  • Lime Juice
  • Ghee for frying
  • 4 Green Chilies slit
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Instructions
 

  • Wash the mutton pieces and transfer to container to prepare for the marination.
    Dahi Ghosht - Plattershare - Recipes, food stories and food lovers
  • Marinate the mutton chunks in curd, chilli powder, 1 tsp saunf powder, turmeric and lime juice for 2 hrs.
  • Heat ghee in a pressure cooker, add the whole dry spices (bay leaf, cloves, star anise) including the whole saunf seeds and let them splutter.
    Dahi Ghosht - Plattershare - Recipes, food stories and food lovers
  • Add the sliced onion and fry until golden brown. Next add the slit green chilies.
    Dahi Ghosht - Plattershare - Recipes, food stories and food lovers
  • Add the marinated mutton and cook for 5 mins on a low flame. Add the dry spice powders and stir in. Once the oil starts to separate add half glass of water and pressure cook on low flame for 2 whistles.
    Dahi Ghosht - Plattershare - Recipes, food stories and food lovers
  • Remove the lid off and stir on low flame till the excess water is reduced to a thick gravy like consistency, Add the garam masala and garnish with coriander leaves.

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 551 kcal | Carbohydrates: 20 g | Protein: 44 g | Fat: 33 g | Saturated Fat: 12 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Cholesterol: 121 mg | Sodium: 469 mg | Potassium: 650 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 1209 IU | Vitamin C: 18 mg | Calcium: 205 mg | Iron: 3 mg
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Jyothi Varne
Jyothi Varne

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