Dahi Ghosht

Name: Dahi Ghosht
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 250 gm Mutton Chunks; 1 cup Curd; 1 tbsp Fennel (Saunf, coarsely ground); 1 Star anise; 1 tbsp Kashmiri Red Chili Powder; 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 4 Clove; 3 Bay leaf; Coriander (for garnish); 1/4 tsp Garam Masala; 1 cup Sliced onion; Lime Juice; Desi Ghee ( for frying); 4 Green Chillies (slit)

Jyothi Varne
22 May, 2022

Dahi Ghosht - Plattershare - Recipes, food stories and food lovers

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4.41 from 5 votes

Arabian Homestyle Cooking

About Dahi Ghosht

Mutton chunks slow cooked in curd marinade, with a distinct flavor of saunf.

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Recipe Time & More

Prep Time1 hour hr

Cook Time40 minutes mins

Total Time1 hour hr 40 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy

Calories 551 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 250 gm Mutton Chunks
▢ 1 cup Curd
▢ 1 tbsp Fennel (Saunf, coarsely ground)
▢ 1 Star anise
▢ 1 tbsp Kashmiri Red Chili Powder
▢ 1/2 tsp Turmeric Powder
▢ 1 tsp Coriander Powder
▢ 4 Clove
▢ 3 Bay leaf
▢ Coriander (for garnish)
▢ 1/4 tsp Garam Masala
▢ 1 cup Sliced onion
▢ Lime Juice
▢ Desi Ghee ( for frying)
▢ 4 Green Chillies (slit)

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Instructions

▢
Wash the mutton pieces and transfer to container to prepare for the marination.
▢
Marinate the mutton chunks in curd, chilli powder, 1 tsp saunf powder, turmeric and lime juice for 2 hrs.
▢
Heat ghee in a pressure cooker, add the whole dry spices (bay leaf, cloves, star anise) including the whole saunf seeds and let them splutter.
▢
Add the sliced onion and fry until golden brown. Next add the slit green chilies.
▢
Add the marinated mutton and cook for 5 mins on a low flame. Add the dry spice powders and stir in. Once the oil starts to separate add half glass of water and pressure cook on low flame for 2 whistles.
▢
Remove the lid off and stir on low flame till the excess water is reduced to a thick gravy like consistency, Add the garam masala and garnish with coriander leaves.

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4.41 from 5 votes

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Jyothi Varne

Articles: 31

5 Comments

ravikant yadav

August 28, 2023 / 12:43 pm Log in to Reply

This looks delightful! Thanks for the recipe.
MD ZARRAR ALAM

September 28, 2022 / 5:53 pm Log in to Reply

I’m excited to make this at home!
Parul Jain

December 10, 2015 / 10:29 am Log in to Reply

This is awesome! Can’t wait to cook it.
Plattershare Food

May 29, 2015 / 12:00 am Log in to Reply

Really like your presentation, excellent.
Disha Goyal

May 29, 2015 / 12:00 am Log in to Reply

Very very tempting, I am gonna try soon…