Crispy Tawa Garlic Bread: No Oven Needed!

10 minutes

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Crispy Tawa Garlic Bread: No Oven Needed! - Plattershare - Recipes, food stories and food lovers

4 from 5 votes
Indian

About Crispy Tawa Garlic Bread: No Oven Needed!

Craving garlicky, buttery goodness but don't have an oven? This recipe delivers irresistible garlic bread cooked to perfection on your tawa (griddle). A quick and easy snack or side dish, it's perfect for busy weeknights or impromptu gatherings.
This simple recipe transforms ordinary bread into a crispy, flavorful treat. With just a few pantry staples and minutes of your time, you'll be enjoying golden-brown, aromatic garlic bread that's sure to impress.
Perfect for bachelors, students, or anyone short on time, this recipe is a delicious solution for satisfying those garlic bread cravings without the oven hassle.
Crispy Tawa Garlic Bread: No Oven Needed! - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Cook10 minutes
Total10 minutes
Calories67 kcal
Serves3
Perfect ForBrunchDinnerSnacks
TasteSaltySpicy

Ingredients
 

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Instructions
 

Prepare the Garlic Butter

  • Melt butter in a small bowl. Add minced garlic, and mix well.

Prepare the Bread

  • Cut each bread slice in half.

Spread the Garlic Butter

  • Spread the garlic butter evenly onto each bread slice.

Cook on the Tawa

  • Heat a tawa (griddle) over medium heat. Place the bread slices on the hot tawa. Cover with a lid or a plate to help cook evenly and prevent burning.

Toast to Perfection

  • Cook until the bread is golden brown and slightly crispy on both sides, about 2-3 minutes per side, adjusting heat as needed.

Finish and Serve

  • Remove from the tawa. Sprinkle with oregano and red pepper flakes. Serve immediately while hot.

Recipe Notes

Expert Tips for the Perfect Tawa Garlic Bread

  • For extra flavor, add a pinch of parmesan cheese to the garlic butter.
  • Don't overcrowd the tawa; cook in batches to ensure even browning.
  • If your bread is getting too brown too quickly, lower the heat.
  • Experiment with different herbs and spices like parsley, basil, or paprika.

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4 from 5 votes

Recipe Nutrition

Calories: 67kcalFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 1140mg

Prabhleen Kaur
Prabhleen Kaur
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