Crispy Tawa Garlic Bread: No Oven Needed!

10 minutes

985 reads

4 from 5 votes

About Crispy Tawa Garlic Bread: No Oven Needed!

Craving garlicky, buttery goodness but don't have an oven? This recipe delivers irresistible garlic bread cooked to perfection on your tawa (griddle). A quick and easy snack or side dish, it's perfect for busy weeknights or impromptu gatherings.
This simple recipe transforms ordinary bread into a crispy, flavorful treat. With just a few pantry staples and minutes of your time, you'll be enjoying golden-brown, aromatic garlic bread that's sure to impress.
Perfect for bachelors, students, or anyone short on time, this recipe is a delicious solution for satisfying those garlic bread cravings without the oven hassle.
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Cook10 minutes
Total10 minutes
Calories67 kcal
Serves3
Recipe TasteSaltySpicy

Ingredients
 

Start Focussed Cooking Mode →

Instructions
 

Prepare the Garlic Butter

  • Melt butter in a small bowl. Add minced garlic, and mix well.

Prepare the Bread

  • Cut each bread slice in half.

Spread the Garlic Butter

  • Spread the garlic butter evenly onto each bread slice.

Cook on the Tawa

  • Heat a tawa (griddle) over medium heat. Place the bread slices on the hot tawa. Cover with a lid or a plate to help cook evenly and prevent burning.

Toast to Perfection

  • Cook until the bread is golden brown and slightly crispy on both sides, about 2-3 minutes per side, adjusting heat as needed.

Finish and Serve

  • Remove from the tawa. Sprinkle with oregano and red pepper flakes. Serve immediately while hot.

Recipe Notes

Expert Tips for the Perfect Tawa Garlic Bread

  • For extra flavor, add a pinch of parmesan cheese to the garlic butter.
  • Don't overcrowd the tawa; cook in batches to ensure even browning.
  • If your bread is getting too brown too quickly, lower the heat.
  • Experiment with different herbs and spices like parsley, basil, or paprika.

Please appreciate the author by voting!

4 from 5 votes

Recipe Nutrition

Calories: 67kcalFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 1140mg

Prabhleen Kaur
Prabhleen Kaur
Articles: 60
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

5 Comments

4 from 5 votes

Leave a Reply