Crispy Air Fryer Potato & Pea Bread Rolls (No Fry Needed!)
30 minutes
1289 reads
About Crispy Air Fryer Potato & Pea Bread Rolls (No Fry Needed!)
Enjoy the irresistible crunch of these Air Fryer Potato & Pea Bread Rolls – a healthier twist on a classic snack! This recipe skips the deep-frying for a guilt-free indulgence, delivering golden-brown rolls with a soft, flavorful potato and pea filling. Perfect for breakfast, brunch, or a satisfying anytime snack.I'm thrilled to add this recipe to my collection of air fryer delights, proving that healthy eating doesn't mean sacrificing taste or texture. Get ready for a delicious and easy treat!These savory rolls are surprisingly simple to make, requiring minimal effort for maximum flavor. Prepare to impress your family and friends with this unique and satisfying recipe!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
For the Potato & Pea Filling
- 2 medium Potatoes boiled and diced
- 1/2 cup Peas frozen
- 1 tbsp Ginger finely chopped
- 1 tsp Salt to taste
- 1/2 tsp Chili Powder red
- 1 tsp Coriander Powder
- 1/4 cup Coriander chopped
- 1/2 tsp Chaat Masala
- 1 tsp Cumin Seeds
- 2 tsp Mustard Oil
Instructions
Prepare the Potato & Pea Filling
- Heat mustard oil in a pan. Add cumin seeds and let them splutter. Add diced potatoes, peas, and ginger. Sauté for a few minutes. Add red chili powder, coriander powder, and salt. Mix well and cook until heated through.
Cool and Finish the Filling
- Remove from heat and let the potato mixture cool completely. Stir in fresh coriander and chaat masala. Gently mash the potatoes to a slightly coarse consistency.
Assemble the Bread Rolls
- Lightly dip each bread slice in water and squeeze out excess water. Place a spoonful of potato filling in the center of each bread slice. Roll tightly into a cylindrical shape. Gently smooth out any cracks to prevent breakage during cooking.
Rest the Rolls
- Arrange the assembled bread rolls on a plate and refrigerate for 10 minutes to allow them to firm up. This prevents them from absorbing too much oil during air frying and helps them become crispier.
Air Fry the Rolls
- Preheat your air fryer to 180°C (350°F) for 5 minutes. Arrange the bread rolls in a single layer in the air fryer basket. Air fry at 180°C (350°F) for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Serve
- Serve the warm, crispy bread rolls immediately. Enjoy them with tomato ketchup, coriander chutney, or your favorite dipping sauce.
Recipe Notes
Expert Tips for Perfect Bread Rolls:
- For extra flavor, consider adding a pinch of garam masala to the potato filling.
- If you don't have an air fryer, you can bake the rolls in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
- Use thick-cut bread for best results; thinner slices might break easily.
- Don't overcrowd the air fryer basket; cook in batches to ensure even cooking and crispiness.
Recipe Video
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Recipe Nutrition
Calories: 269kcalCarbohydrates: 11gProtein: 1gFat: 25gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 15gSodium: 570mgFiber: 1g
Richa Gupta
Articles: 214
4 Comments
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What a flavorful dish! Thanks for sharing.
This is perfect! Can’t wait to taste it.
Thanks for the inspiration! Looks tasty.
This is awesome! Can’t wait to cook it.