Quick & Crispy Atte Ka Dosa Recipe (No Fermentation Needed)
15 minutes
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About Quick & Crispy Atte Ka Dosa Recipe (No Fermentation Needed)
Discover the secret to a delicious Atte Ka Dosa, a cherished recipe passed down from my family. Unlike traditional dosas, this version uses simple whole wheat flour (atta), eliminating the need for lengthy fermentation. It's a quick, flavorful, and surprisingly crispy dosa perfect for a satisfying breakfast or a speedy snack.My husband absolutely adores this recipe – its wholesome atta base, combined with the delightful spice of green chilies, turmeric, and red chili powder, delivers a comforting and flavorful experience. Get ready for instant smiles around the table!This easy Atte Ka Dosa recipe proves that incredible taste doesn't require complicated techniques or rare ingredients. Try it today and experience the joy of a simple yet extraordinary South Indian breakfast.
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour atta, wheat flour, whole
- 3 cup Rice Flour
- 1 tsp Turmeric Powder haldi
- 2 tsp Chili Powder red
- 1.5 tsp Salt or to taste
Wet Ingredients
- 7 cup Water adjust as needed to reach desired batter consistency
Fresh Ingredients
Cooking Oil
- 2 tbsp Oil for greasing the pan and cooking the dosas
Instructions
Prepare the Batter
- Combine the whole wheat flour, rice flour, turmeric powder, red chili powder, green chilies, coriander, salt, and onions in a large bowl.
- Gradually add water while mixing until a smooth, watery batter forms. The batter should be pourable, similar in consistency to pancake batter.
- Let the batter rest for at least 1 hour. This allows the flavors to meld and results in crispier dosas.
Cook the Dosa
- Heat a non-stick tava (griddle) or frying pan over medium heat. Lightly grease with oil.
- Pour a large spoonful of batter onto the hot tava, spreading it thinly into a round shape.
- Immediately sprinkle chopped onions evenly over the dosa.
- Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly browned.
- Carefully flip the dosa and cook the other side for another 1-2 minutes, until golden brown and crispy.
- Remove the dosa from the tava and serve hot with your favorite chutney.
Recipe Notes
Expert Tips for the Perfect Atte Ka Dosa
- For extra crispy dosas, use a well-seasoned tava and ensure it's hot enough before adding the batter.
- Don't overcrowd the pan; cook the dosas in batches to ensure even cooking and crispiness.
- Adjust the amount of water in the batter to achieve your desired consistency. A slightly thinner batter will result in a crispier dosa.
- Experiment with different additions to your Atte Ka Dosa, such as finely grated carrots, potatoes, or even cheese for a unique twist!
Recipe Video
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Recipe Nutrition
Calories: 557kcalCarbohydrates: 94gProtein: 13gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgFiber: 4gSugar: 1g
Roshni Subudhi
Articles: 15
6 Comments
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This looks delightful! Thanks for the recipe.
This looks so tasty! Thank you.
This looks so inviting! Thank you.
This is amazing! Excited to make it.
This is awesome! Can’t wait to cook it.
Healthy Dosa…. I am trying it for sure.