Restaurant-Style Tawa Paneer Tikka: No Oven Needed!
50 minutes
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About Restaurant-Style Tawa Paneer Tikka: No Oven Needed!
Skip the oven and tandoor! This Restaurant-Style Tawa Paneer Tikka recipe delivers succulent, smoky paneer tikka with incredible ease. Tender paneer cubes are marinated in a vibrant blend of yogurt, spices, and herbs, then perfectly grilled on a simple tawa (griddle). Impress your family and friends with this authentic North Indian appetizer, perfect for any occasion.This recipe simplifies the classic paneer tikka, making it accessible for home cooks of all levels. The result? A delicious, restaurant-quality starter that's bursting with bold flavors and a delightful smoky aroma. Get ready to experience the magic of Indian cuisine in your own kitchen!Serve this irresistible Tawa Paneer Tikka hot, alongside your favorite accompaniments such as onion rings, mint chutney, and lemon wedges for a truly unforgettable culinary experience.
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Paneer Marinade:
- 400 gm Cottage Cheese indian cottage cheese
- 1 cup Yogurt also known as curd
- 1.5 tsp Salt adjust to taste
- 0.5 tsp Chili Powder red
- 0.5 tsp Garam Masala
- 1 tbsp Chaat Masala
- 0.25 tsp Cumin Powder also known as jeera powder
- 0.5 tsp Tandoori Masala
- 2 tbsp Lemon Juice
- 1 pinch Food Coloring optional, red
For Skewering & Grilling:
- 2 Bell Peppers cut into 1-inch cubes, green
- 1 Onion cut into large chunks
- 5 tbsp Butter
- 10 Metal Or Wooden Skewers soaked in water for 30 minutes if wooden
Instructions
Prepare the Paneer Marinade
- Cut the paneer into 2-inch cubes. In a large bowl, combine the yogurt, salt, red chili powder, garam masala, chaat masala, cumin powder, tandoori masala, lemon juice, and food coloring (if using). Add the paneer and mix well to coat.
Marinate and Assemble
- Add the bell pepper and onion cubes to the marinade, mixing thoroughly. Cover the bowl and refrigerate for at least 1 hour, or preferably longer for maximum flavor.
- Thread the marinated paneer, bell peppers, and onions onto the skewers, alternating the ingredients. Aim for 2 paneer cubes per skewer.
Grill the Paneer Tikka
- Heat a non-stick tawa (griddle) over medium-low heat. Add 1 tablespoon of butter or oil to the tawa.
- Place the skewers on the hot tawa, cover with a lid, and cook for 3-4 minutes per side, or until the paneer is heated through and slightly charred. Remember to turn the skewers frequently to ensure even cooking.
Serve and Enjoy
- Once cooked, transfer the Tawa Paneer Tikka to a serving platter. Garnish with fresh cilantro and serve hot with raw onion rings, mint chutney, and lemon wedges. Enjoy!
Recipe Notes
Expert Tips for the Best Tawa Paneer Tikka
- For extra flavor, add 1/2 teaspoon of ajwain (carom) seeds to the marinade.
- Don't overcrowd the tawa; cook the skewers in batches to ensure even grilling.
- For a smokier flavor, char the paneer slightly over high heat for a few seconds before reducing the heat to medium-low.
- Marinate the paneer for at least 4 hours for the best results, or even overnight in the refrigerator for a deeper flavor profile.
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Recipe Nutrition
Calories: 366kcalCarbohydrates: 13gProtein: 18gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 2mgSodium: 1140mgFiber: 1gSugar: 11g
Saba Shaikh
Articles: 176
4 Comments
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Yum! This recipe is a must-try.
This is a fantastic recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.