Creamy Thai Green Curry Macaroni: A Flavorful Vegetarian Delight
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About Creamy Thai Green Curry Macaroni: A Flavorful Vegetarian Delight
Craving Thai takeout but short on time? This Creamy Thai Green Curry Macaroni delivers all the vibrant flavors of your favorite curry in a quick and easy vegetarian dish. Get ready for a flavor explosion!Tender macaroni swims in a rich, creamy sauce infused with fragrant Thai green curry paste and a touch of sweet coconut milk. The crisp crunch of fresh green vegetables adds a delightful textural contrast.Perfect for a speedy weeknight dinner or a satisfying lunch, this comforting and flavorful pasta is sure to become a new family favorite.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Ingredients
Main Ingredients
- 1 cup Elbow Macaroni
- 1 cup Vegetables (such as broccoli florets, chopped bell peppers, green, mixed, peas)
Sauce
- 1 Tbsp Thai Curry Paste green
- 1 Tbsp Tomato Sauce
- 1 Tbsp Sauce white
- 1 Tbsp Olive Oil
- 1/2 tsp Salt or to taste
Garnish
- 1/4 tsp Pepper Flakes or to taste, red
- 1 Tbsp Herbs (such as cilantro, basil), fresh, mixed
Instructions
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- While the macaroni is cooking, heat the olive oil in a large skillet over medium heat.
- Add the mixed green vegetables and sauté for 5-7 minutes, or until they are tender-crisp.
- Season with salt to enhance the flavors of the vegetables.
- Add the Thai green curry paste to the skillet and stir well to coat the vegetables. Sauté for 1-2 minutes to release the fragrant aromas of the curry paste.
- Add the cooked macaroni to the skillet and toss gently to combine with the vegetables and curry sauce. This ensures even distribution of flavor.
- Stir in the white sauce and tomato sauce. Cook for another 2-3 minutes, or until the sauce is heated through and the macaroni is well coated.
- Garnish with red pepper flakes for a touch of heat and mixed fresh herbs for a burst of freshness.
- Serve immediately as a delicious breakfast or a satisfying snack.
Recipe Notes
Expert Tips
- For a creamier pesto, add a tablespoon or two of the pasta water to the sauce before tossing it with the pasta.
- Toasting the pine nuts before blending them into the pesto enhances their flavor and adds a nice crunch.
- If you don't have Parmesan cheese, you can substitute it with Pecorino Romano or Grana Padano for a similar sharp, salty flavor.
Storage Instructions
- Store leftover pesto pasta in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of milk or water to prevent the pasta from drying out.
Also See
Recipe Video
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Recipe Nutrition
Calories: 32kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 148mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 1308IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg
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Such a perfect dish! Thank you.
Great recipe! I’m eager to try it.
Such an enticing dish! Thanks for the recipe.