Zesty Lemon Paneer Appam with Aromatic Thai Green Curry
1 hour
747 reads
About Zesty Lemon Paneer Appam with Aromatic Thai Green Curry
Imagine light, crispy appam cradling zesty lemon paneer, all bathed in a fragrant Thai green curry. This isn't your typical fusion dish; it's a symphony of textures and tastes, a true culinary adventure.Tangy, fresh paneer meets the aromatic herbs and spices of a vibrant green curry. The delicate appam provides the perfect canvas for this explosion of flavor, creating a dish that's both satisfying and unforgettable.
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Lemon Paneer Appam
- 500 gm Cottage Cheese indian cottage cheese, divided
- 1/2 Lemon juiced
- 1 1/2 tsp Salt or to taste
For the Thai Green Curry
- 2 stalks Lemongrass
- 1/2 wedge Lemon
- 1/2 tbsp Lemon Juice
- 4 clove Garlic
- 5 Chillies green
- 1/2 inch Ginger
For Serving
- 1/2 cup Coconut Milk
- 1 tbsp Thai Chili Sauce
Instructions
- Combine the lemongrass, lemon wedge and juice, garlic, green chilies, and ginger in a food processor. Process until a smooth paste forms. Set aside.
- Roughly chop the spinach, onion, tomato, and ginger. Boil them together until softened. Once cooled, blend into a smooth paste.
- In a bowl, crumble the paneer. Add lemon juice and salt. Mix well to combine. Divide the mixture into 12-15 equal portions and shape them into small balls.
- Lightly oil an appam pan. Place the paneer balls into the circular molds. Cover and cook for 7-10 minutes.
- Flip the appam and cook until golden brown on both sides. This creates a light and crispy texture.
- Heat some oil in a wok or large pan. Add the spinach paste and sauté for 5 minutes until fragrant. Then, add the Thai green curry paste and cook for another minute to release its aromas.
- Add salt to taste, coconut milk, and Thai chili sauce. Stir well to combine.
- Gently add the cooked lemon paneer appam to the curry. Simmer for 5 minutes, allowing the flavors to meld.
- Serve hot with noodles, rice, or your favorite bread.
Recipe Notes
Good To Know
- Paneer appa can be served as a snack.
- For a deeper flavor, grill or pan-sear the paneer appa before adding it to the curry.
- For a vegan version, substitute paneer with firm tofu and use coconut yogurt or cashew cream instead of dairy.
- To enhance the Thai flavors, add kaffir lime leaves and Thai basil before serving.
- Serve with jasmine rice or sticky rice, and garnish with sliced red chili or microgreens.
Expert Tips
- Don't overcrowd the pan when searing the paneer appa; work in batches to ensure even browning.
- Adjust the spice level of the curry by adding more or less chili paste to suit your preference.
- If you don't have fresh kaffir lime leaves, a small amount of lime zest can be used as a substitute.
Storage Instructions
- Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 130kcalCarbohydrates: 11gProtein: 13gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 684mgFiber: 2gSugar: 7g
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6 Comments
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Looks so good! Can’t wait to try it.
I’m thrilled to try this recipe!
This is exactly what I was looking for!
This looks so good! Can’t wait to cook it.
Yummiest
Such a flavorful dish! Can’t wait to taste it.