Authentic Thai Green Curry Recipe: Aromatic & Vibrant
35 minutes
1065 reads
About Authentic Thai Green Curry Recipe: Aromatic & Vibrant
Dive into the vibrant flavors of Thailand with this authentic green curry recipe. Bursting with fresh vegetables like broccoli, mushrooms, and bell peppers, this healthy and delicious curry is perfect for a weeknight meal or a special occasion. The fragrant blend of spices, including coriander, cumin, and lemongrass, creates an irresistible aroma that will transport you straight to a Thai kitchen.This recipe emphasizes fresh ingredients and simple techniques to achieve an incredible depth of flavor. Whether you're a seasoned cook or a beginner, you'll find this recipe easy to follow and incredibly rewarding. The vibrant green color and satisfying textures make this curry a true culinary masterpiece.Get ready to impress your friends and family with this flavorful and aromatic Thai Green Curry. It's a healthy, satisfying, and visually stunning dish that will become a new family favorite.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Aromatics & Spices
- 3 Onion spring onion, bulbs, chopped, medium sized
- 3 Onion spring onion, finely chopped, green tops
- 1/2 bunch Coriander including roots, roughly chopped
- 1 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 1/2 tbsp Peppercorn black
- 3 stalks Lemongrass bruised
- 3 Kaffir Lime leaves
- 1 tbsp Lemon zest
- 3 Chili finely chopped (adjust to taste), green
- 6 cloves Garlic minced
- 1 thumb-sized piece Galangal peeled and roughly chopped
- 1 Onion finely chopped, small
Vegetables
- 4 florets Broccoli cut into bite-sized pieces
- 4 Mushroom sliced
- 4 Long Bean trimmed and cut into 2 inch pieces
- 1/2 Bell Peppers cored and chopped, green
- 1/2 Bell Peppers cored and chopped, red
- 3 Baby Corn halved
Liquids & Seasoning
- 1.5 tsp Salt or to taste
- 1 tsp Sugar or to taste
- 2 tbsp Vegetable Oil
- 200 ml Coconut Milk
- 1 tbsp Lime Juice
- 1/2 cup Water
Instructions
Prepare the Spice Paste
- Dry roast coriander, cumin, and peppercorns in a dry pan until fragrant. Let cool.
- Combine roasted spices, lemongrass, kaffir lime leaves, small onion, spring onion greens and bulbs, coriander, galangal, lemon zest, garlic, and green chilies in a blender. Add a little water if needed and blend until a smooth paste forms.
Sauté Vegetables
- Clean and chop all vegetables.
- Heat 1 tbsp of oil in a wok or large pan. Add the prepared vegetables, sprinkle with a pinch of salt, and sauté until slightly softened. Remove from pan and set aside.
Cook the Curry
- Heat remaining 1 tbsp oil in the same pan. Add the spice paste and sauté until the raw smell disappears (about 2-3 minutes).
- Add the sautéed vegetables to the pan and cook for another 2 minutes.
- Stir in 1/2 cup of water and coconut milk. Bring to a simmer.
- Add salt and sugar to taste. Cover and simmer until the vegetables are tender (about 10-15 minutes).
- Stir in lime juice and mix well.
Serve
- Serve hot with steamed rice or your favorite side dish.
Recipe Notes
Expert Tips for the Best Thai Green Curry:
- For a richer flavor, toast the spices for a longer time, stirring frequently to prevent burning.
- Adjust the amount of green chilies to control the level of spiciness. Start with fewer chilies and add more to taste.
- Adding a tablespoon of fish sauce (optional) can enhance the umami flavor of the curry.
- Garnish with fresh coriander leaves and a squeeze of extra lime juice before serving for an extra burst of freshness.
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Recipe Nutrition
Calories: 232kcalCarbohydrates: 41gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 855mgFiber: 6gSugar: 24g
Abhipsa Praharaj
Articles: 14
5 Comments
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This is delightful! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Great share.
So delicious! Excited to make it.
This looks so inviting! I’m eager to try it.