Cream Cheese, Mango, and Avocado Sushi Rolls
40 minutes
1081 reads
About Cream Cheese, Mango, and Avocado Sushi Rolls
Dive into a refreshing summer treat with this delightful Cream Cheese, Mango, and Avocado Sushi recipe! These vibrant rolls combine the creamy sweetness of mango and avocado with the tang of cream cheese, all wrapped in delicious nori seaweed.Perfect for a light lunch, appetizer, or impressive dinner party, this recipe is surprisingly easy to make. Even sushi novices can master this elegant and flavorful dish.Get ready to impress your friends and family with this unique and delicious sushi creation that’s bursting with summer flavors!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Sushi Rice
- 1 cup Sushi Rice
- 1 1/2 cup Water
- 1 tbsp Sugar
- 1/2 tsp Salt
- 2 tbsp Rice Vinegar
For the Filling
- 1 Mango peeled and thinly sliced, ripe
- 1 Avocados pitted and thinly sliced, ripe
- 100 grams Cream Cheese softened
- 4 Nori Sheets
Optional additions
- 1 tbsp Sesame Seeds for garnish
- Soy Sauce for serving, to taste
- Wasabi for serving, to taste
- Ginger for serving, to taste, pickled
Instructions
Prepare the Sushi Rice
- Cook sushi rice according to package directions, using 1 1/2 cups of water for 1 cup of rice.
- Meanwhile, whisk together rice vinegar, sugar, and salt in a small bowl. Microwave for 15-20 seconds, or until sugar is dissolved.
- Once rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture until well combined and slightly sticky.
Prepare the Filling
- Thinly slice the ripe mango and avocado.
- Soften the cream cheese to room temperature.
Assemble the Sushi Rolls
- Lay a nori sheet on a bamboo sushi rolling mat, shiny side down.
- Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
- Flip the nori sheet over so that the rice side is facing down.
- Place a line of cream cheese, followed by the mango and avocado slices, along the center of the nori.
- Using the bamboo mat, carefully lift the edge of the nori closest to you and begin rolling tightly, tucking in the filling as you go.
- Once rolled, moisten the top edge of the nori with a little water to seal.
Cut and Serve
- Using a sharp knife, cut the sushi roll into 8 equal pieces.
- Garnish with sesame seeds, if desired.
- Serve immediately with soy sauce, wasabi, and pickled ginger.
Recipe Notes
Expert Tips
- For perfectly ripe mangoes, choose ones that yield slightly to gentle pressure and have a sweet aroma.
- To prevent the avocado from browning, brush it with a little lemon juice after slicing.
- If your sushi rice is too sticky, add a teaspoon of water at a time until you reach the desired consistency.
- For easier rolling, use a damp bamboo mat and keep your hands slightly moistened to prevent the rice from sticking.
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Recipe Nutrition
Calories: 255kcalCarbohydrates: 26gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 1836mgPotassium: 377mgFiber: 5gSugar: 11gVitamin A: 1099IUVitamin C: 25mgCalcium: 44mgIron: 1mg
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This is exactly what I was looking for!
What a flavorful dish! Thanks for sharing.
I’m in love with this recipe already!