Strawberry Cream Cheese Egg Rolls with Chocolate Drizzle
45 minutes
612 reads
About Strawberry Cream Cheese Egg Rolls with Chocolate Drizzle
Indulge in the delightful combination of sweet and savory with these irresistible Strawberry Cream Cheese Egg Rolls! Crispy wonton wrappers encase a creamy, strawberry-infused filling, perfectly complemented by a rich chocolate drizzle. This unique dessert appetizer is perfect for parties, gatherings, or a special treat.The vibrant strawberry flavor blends seamlessly with the cool cream cheese, creating a harmonious balance of textures and tastes. The simple yet elegant chocolate drizzle adds a touch of sophistication, elevating this already impressive dessert to a whole new level.Prepare to be amazed by this unexpected culinary delight! It's surprisingly easy to make, and the results are guaranteed to impress your friends and family.
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Strawberry Filling
- 500 gm Strawberries hulled and chopped; fresh recommended
- 1/4 cup Sugar adjust based on strawberry sweetness, granulated, or to taste
- 1.5 cup Cream Cheese softened to room temperature
- 1 tsp Cardamom Powder finely ground cardamom seeds
- 1-2 tbsp Sugar for adjusting sweetness of the filling, powdered, to taste
For the Chocolate Drizzle
- 1/2 cup Chocolate Chips semi-sweet or dark chocolate
- 3 tbsp Heavy Cream
For Assembly
- 12-18 Wonton Wrappers or egg roll wrappers
- 3-4 tbsp Water for sealing the wrappers
- 2 cup Vegetable Oil for deep frying
- 1 tbsp Sugar for dusting, optional, powdered
Instructions
Prepare the Strawberry Filling
- Hull and chop the strawberries. In a bowl, gently mash the strawberries with granulated sugar. Let them sit at room temperature to release their juices. For a smoother filling, you can pulse the mixture briefly in a food processor.
Combine Filling Ingredients
- In a separate bowl, beat the softened cream cheese until smooth. Add the cardamom powder and powdered sugar to taste. Gently fold in the strawberry mixture, ensuring it's not overly watery.
Make the Chocolate Drizzle
- Melt the chocolate chips and heavy cream together in a double boiler or microwave until smooth and glossy. Set aside to cool slightly.
Assemble the Egg Rolls
- Lay a wonton wrapper on a flat surface with a corner pointing towards you. Place about 1.5 tablespoons of the strawberry cream cheese filling near the bottom. Fold the corner over the filling.
- Wet your fingers with water and brush along the edges of the wrapper. Fold in the side edges, then tightly roll the wrapper away from you, sealing the end with a little water. Repeat with the remaining wrappers.
Fry the Egg Rolls
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place a few egg rolls in the hot oil and fry until golden brown and crispy, turning occasionally. Remove with a slotted spoon and drain on paper towels.
Serve
- Drizzle the warm egg rolls with the chocolate sauce and dust with powdered sugar, if desired. Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of vanilla extract to the cream cheese mixture.
- If you prefer a less sweet filling, reduce the amount of sugar and add a squeeze of lemon juice to balance the sweetness.
- For a healthier option, bake the egg rolls in the oven at 375°F (190°C) for 15-20 minutes, or until golden brown. Lightly brush with oil before baking.
- Get creative with the chocolate drizzle! Try using different types of chocolate, or add a sprinkle of chopped nuts or sea salt for an extra touch of flavor.
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Recipe Nutrition
Calories: 370kcalCarbohydrates: 28gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 267mgPotassium: 268mgFiber: 2gSugar: 15gVitamin A: 885IUVitamin C: 49mgCalcium: 93mgIron: 1mg
Vaishali Sharda
Articles: 7
3 Comments
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What a great recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
Such a tempting dish! Thank you.