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Coriander And Pomegranate Raita

Coriander And Pomegranate Raita
Coriander And Pomegranate Raita
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch , Lunch , Dinner
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About this Recipe

Coriander and pomegranate raita - a fruity raita. Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I'll go with coriander and pomegranate raita. Coriander, pomegranate seeds and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details.

Ingredients & Quantity
  • Curd (well beaten) 1 cup
  • Pomegranate seeds ½ cup
  • Roasted cumin powder ½ tsp
  • Red chili powder 1 pinch
  • Chat masala ¼ tsp
  • Black salt As needed
  • Coriander leave (finely chopped) 2 tbsp
How to cook?
  1. Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
  2. Whisk until everything well combined. Next add pomegranate seeds keeping few for garnish and stir to evenly combine.
  3. Garnish with pomegranate seeds, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.
  4. Coriander And Pomegranate Raita
Notes
  • Pomegranate juice can also be added for the extra fruity flavor along with the seeds.
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