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Coriander And Pomegranate Raita

4 from 1 vote
Coriander And Pomegranate Raita - Plattershare - Recipes, food stories and food lovers

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Coriander and pomegranate raita - a fruity raita. Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I'll go with coriander and pomegranate raita. Coriander, pomegranate seeds and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details.
Prep Time 5 minutes
Total Time 5 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • Curd well beaten 1 cup
  • Pomegranate seeds ½ cup
  • Roasted cumin powder ½ tsp
  • Red chili powder 1 pinch
  • Chat masala ¼ tsp
  • Black salt As needed
  • Coriander leave finely chopped 2 tbsp
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Instructions
 

  • Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
  • Whisk until everything well combined. Next add pomegranate seeds keeping few for garnish and stir to evenly combine.
  • Garnish with pomegranate seeds, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.
    Coriander And Pomegranate Raita - Plattershare - Recipes, food stories and food lovers

Notes

  • Pomegranate juice can also be added for the extra fruity flavor along with the seeds.
Tags healthy recipes

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4 from 1 vote
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Sasmita
Sasmita

Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' http://firsttimercook.com/ '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.

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