Rava Mini Masala Uttapa

4.70 from 3 votes

This instant breakfast idea is healthy as well as quick to make.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch, Snacks
CuisineSouth Indian
Servings 2


  • 1 cup rava
  • 1 cup yogurt
  • 1/4 tsp baking soda
  • Salt
  • 1 cup water
  • For the topping: 1/2 cup very finely chopped onions
  • 1/2 cup very finely chopped tomatoes
  • 2 tbsp very finely chopped green chillies
  • salt to sprinkle on the topping Other ingredients:
  • oil for smearing


  • Firstly, take a bowl, add rava, yogurt, salt, baking soda, water, mix all the ingredients well with a hand whisker
  • Mix the batter without lumps and make sure the batter is not thin and it has to be slightly thick.
  • Let the batter sit for 15-20 minutes
  • Mix the batter well again
  • Take a griddle or a tawa, heat it.
  • Brush oil all over the tawa
  • Take an onion slice and wipe all over the tawa.
  • Take a ladle full of rava uttapam batter and drop it at the centre and spread in circular motion until we get a small round pancake.
  • Add finely chopped onions all over the uttapam.
  • Add chopped tomatoes all over the uttapam.
  • Also add very finely chopped green chillies too but can be skipped if one is making it for kids.
  • Sprinkle salt accordingly on the vegetable topping.
  • Smear oil around the corners of uttapam and all over on the uttapam.
  • Cook the down side for about 2-3 minutes on low flame
  • Flip the uttapam very carefully and cook the other side too for a minute.
  • Flip again and cook for few seconds.
  • Take the uttapam out on a plate.
  • Serve the uttapam with chutney


Always while making uttapam, the size of the uttapam should be maintained very small and thick

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4.70 from 3 votes

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Bhumika Gandhi
Bhumika Gandhi

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