Rava Mini Masala Uttapa
About Rava Mini Masala Uttapa
This instant breakfast idea is healthy as well as quick to make.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Rava
- 1 cup Yogurt
- 1/4 tsp Baking Soda
- 1-2 tsp Salt or as per taste
- 1 cup Water
- 1/2 cup Topping or onions for the very finely chopped onions
- 1/2 cup Tomato very finely chopped
- 2 tbsp Green Chillies very finely chopped
- to Topping or salt salt sprinkle on the other ingredients
- Oil for smearing
Advertisement
Instructions
- Firstly, take a bowl, add rava, yogurt, salt, baking soda, water, mix all the ingredients well with a hand whisker
- Mix the batter without lumps and make sure the batter is not thin and it has to be slightly thick.
- Let the batter sit for 15-20 minutes
- Mix the batter well again
- Take a griddle or a tawa, heat it.
- Brush oil all over the tawa
- Take an onion slice and wipe all over the tawa.
- Take a ladle full of rava uttapam batter and drop it at the centre and spread in circular motion until we get a small round pancake.
- Add finely chopped onions all over the uttapam.
- Add chopped tomatoes all over the uttapam.
- Also add very finely chopped green chillies too but can be skipped if one is making it for kids.
- Sprinkle salt accordingly on the vegetable topping.
- Smear oil around the corners of uttapam and all over on the uttapam.
- Cook the down side for about 2-3 minutes on low flame
- Flip the uttapam very carefully and cook the other side too for a minute.
- Flip again and cook for few seconds.
- Take the uttapam out on a plate.
- Serve the uttapam with chutney
Recipe Notes
Always while making uttapam, the size of the uttapam should be maintained very small and thick
Advertisement
Related Posts You May Like
Visit Our Store
Bhumika Gandhi
5 Comments
Leave a Reply
You must be logged in to post a comment.
Such a perfect dish! Thank you.
I’m excited to make this at home!
Lovely recipe 🙂
This looks divine! Can’t wait to make it.
Absolutely delicious! Thanks for sharing.