Rava Mini Masala Uttapa

Firstly, take a bowl, add rava, yogurt, salt, baking soda, water, mix all the ingredients well with a hand whisker

Mix the batter without lumps and make sure the batter is not thin and it has to be slightly thick.

Let the batter sit for 15-20 minutes

Mix the batter well again

Take a griddle or a tawa, heat it.

Brush oil all over the tawa

Take an onion slice and wipe all over the tawa.

Take a ladle full of rava uttapam batter and drop it at the centre and spread in circular motion until we get a small round pancake.

Add finely chopped onions all over the uttapam.

Add chopped tomatoes all over the uttapam.

Also add very finely chopped green chillies too but can be skipped if one is making it for kids.

Sprinkle salt accordingly on the vegetable topping.

Smear oil around the corners of uttapam and all over on the uttapam.

Cook the down side for about 2-3 minutes on low flame

Flip the uttapam very carefully and cook the other side too for a minute.

Flip again and cook for few seconds.

Take the uttapam out on a plate.

Serve the uttapam with chutney