Cheesy Pizza Cone

About Cheesy Pizza Cone
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Recipe Time & More
Ingredients
- 2 cup Refined Flour (for cone)
- 1/2 tsp Salt (or as per taste)
- 1/4 cup Coriander (chopped)
- 1/2 cup Warm Milk
- 1/4 cup Warm Water
- 2 tsp Yeast
- 2 tsp Sugar
- 2 tbsp Oil
- 2 tsp White Sesame Seeds
- 1 tsp Chilli flakes
- 1 tsp Pizza Seasoning
- 1 Stuffing (or onion for onion chopped)
- 1 Capsicum (chopped)
- 1/2 cup Coriander (chopped)
- 1 cup Paneer (grated)
- 1/2 cup Cheese (mozrella grated)
- 1/2 tsp Salt (or as per taste)
- 1/4 tsp Black Pepper
- 1 tsp Chilli flakes
- 2 tsp Pizza Seasoning
- 1/2 cup Tomato Ketchup
- 1/4 cup Schezwan Sauce
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Instructions
- In a bowl add warm water, sugar and yeast mix with spoon and keep aside for 10 minutes.
- In a another bowl add refined flour, salt, chopped coriander leaves, red chilli flakes, pizza seasoning and mix well.
- After 10 minutes yeast rised. Add it in flour and knead a dough. Now add warm milk and knead soft dough.
- Now grease the dough with oil, cover with cling wrap. Keep at warm place for 2 hours.
- Now our dough is rised in double size.
- Again punch it and remove air.
- Now make small balls and roll in pipe shape.
- Grease the cone mould with oil and stick pipe shape dough on it.
- Repeat the same process for all. Cover with muslin cloth and keep aside for 10 minutes.
- Now pre-heat the otg at180°c for 10 minutes.
- Brush the all cone with milk and sprinkle sesame seeds on it.
- Bake the all cone in otg at 180°c for 30 minutes.
- For stuffing - In a bowl add grated paneer, chopped coriander leaves, onion, capsicum, salt, black pepper, chilli flakes and pizza seasoning mix well.
- Now fill the stuffing in baked cones with the help of spoon.
- Fill 1 tbsp mozrella cheese on top of it.
- Now again bake for 5 minutes.
- Our cheesy pizza cone are ready. serve with tomato ketchup.
Tried this recipe?Mention @plattershare or tag #plattershare!
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5 Comments
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This is awesome! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
Yum! This recipe is a must-try.
Wow, this looks fantastic!