Cheesy Pizza Cone
25 October, 2018
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Ingredients
- For cone - 2 cup refined flour
- 1/2 tsp salt
- 1/4 cup chopped coriander leaves
- 1/2 cup warm milk
- 1/4 cup warm water
- 2 tsp yeast
- 2 tsp sugar
- 2 tbsp oil
- 2 tsp white sesame seeds
- 1 tsp red chilli flakes
- 1 tsp pizza seasoning
- For stuffing - 1 onion chopped
- 1 capsicum chopped
- 1/2 cup chopped coriander leaves
- 1 cup paneer grated
- 1/2 cup mozrella cheese grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp red chilli flakes
- 2 tsp pizza seasoning
- 1/2 cup tomato ketchup
- 1/4 cup schezwan sauce
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Instructions
- In a bowl add warm water, sugar and yeast mix with spoon and keep aside for 10 minutes.
- In a another bowl add refined flour, salt, chopped coriander leaves, red chilli flakes, pizza seasoning and mix well.
- After 10 minutes yeast rised. Add it in flour and knead a dough. Now add warm milk and knead soft dough.
- Now grease the dough with oil, cover with cling wrap. Keep at warm place for 2 hours.
- Now our dough is rised in double size.
- Again punch it and remove air.
- Now make small balls and roll in pipe shape.
- Grease the cone mould with oil and stick pipe shape dough on it.
- Repeat the same process for all. Cover with muslin cloth and keep aside for 10 minutes.
- Now pre-heat the otg at180°c for 10 minutes.
- Brush the all cone with milk and sprinkle sesame seeds on it.
- Bake the all cone in otg at 180°c for 30 minutes.
- For stuffing - In a bowl add grated paneer, chopped coriander leaves, onion, capsicum, salt, black pepper, chilli flakes and pizza seasoning mix well.
- Now fill the stuffing in baked cones with the help of spoon.
- Fill 1 tbsp mozrella cheese on top of it.
- Now again bake for 5 minutes.
- Our cheesy pizza cone are ready. serve with tomato ketchup.
