Cheesy Pizza Cone

Cheesy Pizza Cone - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 2 cup Refined Flour for cone
  • 1/2 tsp Salt or as per taste
  • 1/4 cup Coriander chopped
  • 1/2 cup Warm Milk
  • 1/4 cup Warm Water
  • 2 tsp Yeast
  • 2 tsp Sugar
  • 2 tbsp Oil
  • 2 tsp White Sesame Seeds
  • 1 tsp Chilli flakes
  • 1 tsp Pizza Seasoning
  • 1 Stuffing or onion for onion chopped
  • 1 Capsicum chopped
  • 1/2 cup Coriander chopped
  • 1 cup Paneer grated
  • 1/2 cup Cheese mozrella grated
  • 1/2 tsp Salt or as per taste
  • 1/4 tsp Black Pepper
  • 1 tsp Chilli flakes
  • 2 tsp Pizza Seasoning
  • 1/2 cup Tomato Ketchup
  • 1/4 cup Schezwan Sauce


  • In a bowl add warm water, sugar and yeast mix with spoon and keep aside for 10 minutes.
  • In a another bowl add refined flour, salt, chopped coriander leaves, red chilli flakes, pizza seasoning and mix well.
  • After 10 minutes yeast rised. Add it in flour and knead a dough. Now add warm milk and knead soft dough.
  • Now grease the dough with oil, cover with cling wrap. Keep at warm place for 2 hours.
  • Now our dough is rised in double size.
  • Again punch it and remove air.
  • Now make small balls and roll in pipe shape.
  • Grease the cone mould with oil and stick pipe shape dough on it.
  • Repeat the same process for all. Cover with muslin cloth and keep aside for 10 minutes.
  • Now pre-heat the otg at180°c for 10 minutes.
  • Brush the all cone with milk and sprinkle sesame seeds on it.
  • Bake the all cone in otg at 180°c for 30 minutes.
  • For stuffing - In a bowl add grated paneer, chopped coriander leaves, onion, capsicum, salt, black pepper, chilli flakes and pizza seasoning mix well.
  • Now fill the stuffing in baked cones with the help of spoon.
  • Fill 1 tbsp mozrella cheese on top of it.
  • Now again bake for 5 minutes.
  • Our cheesy pizza cone are ready. serve with tomato ketchup.
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4 from 1 vote

Neeru Gupta
Neeru Gupta

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