Classic Saag Paneer: A Vibrant Indian Spinach and Cheese Delight
45 minutes
1211 reads
About Classic Saag Paneer: A Vibrant Indian Spinach and Cheese Delight
Dive into a bowl of vibrant green goodness with our authentic Saag Paneer! This classic Indian dish boasts creamy paneer cheese swimming in a luscious spinach sauce, bursting with flavor.We use fresh greens and a fragrant blend of spices to create a truly unforgettable Saag Paneer experience. Imagine the rich aroma filling your kitchen as you simmer this comforting dish to perfection.Whether it's a cozy weeknight dinner or a festive gathering, our easy-to-follow recipe guarantees a delicious and satisfying Saag Paneer every time.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook25 minutes
Total45 minutes
Ingredients
For the Saag
- 1/4 bunch Radish Greens
- 1/4 bunch Mustard Greens
- 1/4 bunch Fenugreek methi leaves
- 1/4 bunch Spinach
- 1/4 cup Gram Leaves choliya/hara chana, green
- 1/4 bunch Amaranth leaves
- 1 handful Coriander
- 10-15 leaves Holy Basil tulsi
- 7 leaves Curry Leaves
For the Paneer and Gravy
- 1 Tbsp Chili Paste green
- 1/2 cup Onion finely chopped
- 1 Tbsp Garlic Paste
- 1 Tbsp Ginger Paste
- 1 tsp Cumin seeds
- 1/2 tsp Cinnamon ground
- 1 pinch Nutmeg ground
- 1 tsp Pepper black
- 1/2 cup Yogurt
- 2 Tbsp Heavy Cream
- 1 Tbsp Cashew Paste
- 2 Tbsp Vegetable Oil
- 1 cup Cottage Cheese cubed
- 1-2 tsp Salt or to taste
Instructions
- Thoroughly wash all the greens, ensuring no dirt or insects remain. This is crucial for food safety and the best flavor.
- Roughly chop the radish greens, mustard greens, fenugreek leaves, spinach, green gram leaves, and amaranth leaves.
- Blanch the chopped greens in boiling water for a minute or two. This helps retain their vibrant color and reduces bitterness. Immediately plunge the blanched greens into ice water to stop the cooking process.
- Once cooled, combine the blanched greens, cilantro, holy basil, curry leaves, and a splash of water in a food processor. Pulse until a smooth paste forms.
- Heat the vegetable oil in a large pan or wok over medium heat. Add the paneer cubes and fry until golden brown on all sides. This adds a delicious texture to the dish. Remove the paneer and set aside.
- In the same pan, add the chopped onions and sauté until translucent. Then, add the ginger and garlic pastes. Cook until fragrant, about a minute, stirring frequently.
- Add the blended saag paste to the pan and stir well to combine with the onion-ginger-garlic mixture.
- Stir in the plain yogurt and cashew paste. This adds a creamy richness to the saag.
- Add the ground cinnamon and a pinch of nutmeg. These warm spices enhance the overall flavor profile.
- Stir in the heavy cream, salt, and black pepper. Adjust the seasoning to your preference.
- Gently fold in the fried paneer cubes. Reduce the heat to low, cover, and simmer for a few minutes to allow the flavors to meld.
- Your Saag Paneer is ready! Serve hot with paratha, kulcha, phulka, or rice.
Recipe Notes
Good To Know
- To make paneer soft after frying, add a pinch of salt to warm water and soak the sauteed paneer until you use it in the gravy.
- To make cashew paste, soak 10-12 cashews in 3 tablespoons of warm water for 30 minutes, then pulse 5-6 times in a blender with the same soaked water.
- To clean green leaves, chop the roots, soak the leaves in a large bowl of water, shake a few times, and lift the leaves out. The dirt will settle at the bottom. Repeat as needed.
Expert Tips
- For a richer flavor, use homemade paneer.
- Adjust the spice level by adding more or fewer green chilies.
- Garnish with fresh coriander leaves and a dollop of cream or yogurt before serving.
Storage Instructions
- Store leftover palak paneer in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Also See
Related Posts You May Like
Recipe Nutrition
Calories: 662kcalCarbohydrates: 29gProtein: 25gFat: 50gSaturated Fat: 23gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 91mgSodium: 1233mgPotassium: 513mgFiber: 6gSugar: 5gVitamin A: 660IUVitamin C: 79mgCalcium: 649mgIron: 3mg
Plattershare Food
Articles: 999
4 Comments
Leave a Reply
You must be logged in to post a comment.
What a flavorful dish! Thanks for sharing.
Superb recipe!! Never though about mixing so many varieties of greens
Absolutely delicious! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.