Name: Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 250 gm Mustard leaves; 100 gm Chinopodium (bathuwa ); 100 gm Spinach (palak); 1/2 cup Onion (Chopped ); 1 tbsp Garlic; 2 tbsp Ginger; 4-5 Green chili; 2 teaspoon Coriander powder; 1/2 teaspoon Cinnamon powder; 2 tbsp cream (fresh ); 1 tbsp garam masala (Home made ); 10 - 12 Lotus seeds (Roasted ); 1 tbsp Butter; 2 tbsp Oil; 1 cup Maize flour; 1/2 cup Whole wheat flour; 2 tbsp Ghee

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Recipes

This is a Punjabi recipe famous all over. Winter has been started so there are fresh greenary in the market. Sarson saag is available now, I thought to cook.

But sarson saag itself is incomplete we have to combine with other saags that is spinach and bathua.

These are contains antioxidant and develop the metabolism. We must try all these at least in whole winter season to build our health.

Prep Time 20

Cook Time 30

Total Time 50

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian

Recipe Taste Bland

Servings

Ingredients

Instructions

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Wash and chop all leaves.
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Make a par boil then cool and make a smooth paste.
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Take a frying pan heat, add oil then chopped onion. Stir fry then add ginger paste, garlic paste, green chilli paste, coriander powder, cumin powder and cinnamon powder. Mix together and cook for a few minutes.
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Make a paste with curd and maize flour and pour.
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After cooking a few minutes add makhana and fresh cream. At last butter and garam masala.
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Now make the makke di roti. Make a dough with maize flour and wheat flour pinch of salt and 1 tsp ghee. Bake like chapati apply butter.
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Serve makke di roti with sarson saag.