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Palak Paneer

Palak Paneer
Palak Paneer
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

An all time favourite :)

Ingredients & Quantity
  • Paneer - 250 gm cut into cubes
  • Palag/Spinach – 250 gm
  • Tomato – 2 medium size ( Grind to make puree)
  • Onion – 1
  • Garlic – 5-6 pieces
  • Ginger – Small piece
  • Oil
  • Cumin seeds
  • Garam masala
  • Dhania podwer
  • Turmeric powder
  • Chilli powder
  • Amchur powder
  • Salt
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How to cook?
  1. Boil the palag and 1 onion (diced)in a cooker for approximately 5 mins. After opening the cooker remove the water and grind the palag and onion. Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it. After the paste turns slightly brown add tomato puree. Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste. Cook for 5-6 mins till it is properly cooked and starts leaving oil. Next add the grinded palag to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it. Boil it for 5 or 10 mins and serve hot with chapatti/bread
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