Baked Paneer Palak: Creamy Spinach and Cheese Delight
40 minutes
1309 reads
About Baked Paneer Palak: Creamy Spinach and Cheese Delight
Indulge in the rich flavors of Baked Paneer Palak, a delectable twist on a classic Indian dish. Tender paneer (Indian cottage cheese) is nestled in a vibrant spinach and tomato sauce, infused with aromatic spices for an unforgettable taste experience. The addition of melted mozzarella cheese creates a golden, bubbly crust that perfectly complements the creamy interior.This comforting and flavorful dish is perfect for a weeknight dinner or a special occasion. The baking process adds a unique depth of flavor, elevating the familiar combination of paneer and spinach to new heights. Serve hot with naan bread, roti, or rice for a truly satisfying meal.Easy to follow instructions and readily available ingredients make this recipe accessible to home cooks of all levels. Get ready to impress your family and friends with this simple yet elegant North Indian creation!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
- 1 cup Spinach or puree puree
- 250 gm Cottage Cheese paneer
- 1/2 cup Cheese gratted mozeralla
- 3 tbsp Onion Paste
- 2 tbsp Ginger Garlic Paste
- 2 Cardamom black
- 2 tsp Garam Masala
- 2 tsp Coriander dhania
- 2 tsp Chili Powder red
- 2 tsp Turmeric Powder haldi
- 1/4 tsp Asafoetida hing
- 2 Tomato Puree chopped, medium sized
Instructions
Prepare the Spinach Puree
- Blanch the spinach until wilted. Puree it in a blender until smooth. Set aside.
Cook the Paneer
- Heat 2 tbsp oil in a pan. Fry the paneer cubes until lightly browned. Set aside.
Make the Spice Base
- Heat 2 tbsp oil in a pan. Add asafoetida (if using). Add the onion paste and sauté until fragrant. Add ginger-garlic paste and sauté for another minute.
Add Spices and Tomatoes
- Add garam masala, coriander powder, red chili powder, turmeric powder, and crushed black cardamom. Sauté for a minute until fragrant. Add the tomato puree, salt, and cook until the oil separates from the mixture.
Combine and Bake
- In an oven-safe dish, combine the tomato-spice mixture with the spinach puree. Add the fried paneer cubes. Top with the shredded mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- Serve hot with naan or rice.
Recipe Notes
Expert Tips for the Best Baked Paneer Palak:
- For a richer flavor, use homemade onion and ginger-garlic pastes.
- If your spinach is particularly watery, squeeze out excess moisture before pureeing to prevent a watery sauce.
- Adjust the amount of red chili powder to suit your spice preference.
- Garnish with fresh cilantro before serving for added freshness and visual appeal.
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Recipe Nutrition
Calories: 72kcalCarbohydrates: 4gProtein: 7gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gFiber: 1gSugar: 3g
Neena Pandey
Articles: 4
3 Comments
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Looks so good! Can’t wait to try it.
This looks so good! Appreciate the share.
Looks incredible! Thanks for the details.