Healthy Apple Oat Crumble Cake: An Easy Eggless Recipe
55 minutes
818 reads
About Healthy Apple Oat Crumble Cake: An Easy Eggless Recipe
Indulge in the irresistible warmth and comforting flavors of this Healthy Apple Oat Crumble Cake. It's the perfect balance of wholesome goodness and delicious decadence, making it a guilt-free treat you can enjoy anytime.This delightful cake features a tender, buttery base made with whole wheat flour and hearty oats, studded with chunks of fresh apple. A crispy oat crumble topping adds a satisfying textural contrast, while a hint of cinnamon brings warmth and spice to every bite.Enjoy a slice warm with a scoop of vanilla ice cream or savor it at room temperature – this crowd-pleasing cake is sure to become a new favorite!
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Recipe Time & More
Prep30 minutes
Cook25 minutes
Total55 minutes
Ingredients
Cake
- ¾ cup Whole Wheat Flour whole
- 1 tsp Cinnamon ground, or a generous pinch
- 1 tsp Salt
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- 1 Large Apple and chopped, cored, peeled
- ½ cup Sugar brown, or granulated sugar
- 75 gm Butter softened, unsalted
- ¼ tsp Vanilla Extract
- ½ cup Milk lukewarm
Crumble Topping
- ½ cup Quick-Cooking Oats
- ¼ cup Sugar brown, or granulated sugar
- 25 gm Butter melted and cooled
Instructions
- Whisk together the whole wheat flour, cinnamon, salt, baking powder, and baking soda in a bowl. Sift the dry ingredients three times to aerate the flour, resulting in a lighter cake.
- Peel, core, and chop the apple into small chunks. Toss with a little lemon juice to prevent browning.
- In a separate bowl, combine the oats and sugar for the crumble topping. Add the melted and cooled butter and mix until the oats are evenly coated.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This incorporates air into the batter, creating a tender crumb.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can develop the gluten in the flour and make the cake tough.
- Stir in the vanilla extract and lukewarm milk until the batter is smooth.
- Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- Fill the cupcake liners about halfway with the cake batter.
- Distribute the chopped apples evenly over the batter in each liner.
- Sprinkle the oat crumble topping generously over the apples.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
- Enjoy the beautiful crumb and delicious layers of this healthy and satisfying cake!
- The cake can also be baked in a small pie dish for a different presentation.
Recipe Notes
Good To Know
- If you want to bake this recipe as a single cake, use a 5-inch springform cake tin. Bake for 40 minutes at 160°C.
- Oven temperature and baking times may vary. Please adjust accordingly.
- The recipe can be used to make 6 cupcakes and a small 2-inch cake in a pie mold.
- Use lukewarm milk, not hot or warm.
Expert Tips
- For a richer flavor, consider adding a teaspoon of vanilla extract or cinnamon to the batter.
- If you don't have a springform pan, you can use a regular cake pan. Just make sure to grease and flour it well to prevent sticking.
- Let the cake cool completely before frosting or adding any toppings to prevent them from melting.
Storage Instructions
- Store leftover cake in an airtight container at room temperature for up to two days.
- Refrigerate for longer freshness.
- Reheat slices in the oven or toaster for a warm, crisped-up treat.
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Recipe Nutrition
Calories: 243kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 1mgSodium: 4035mgFiber: 1gSugar: 20g
Rajeswari Annamalai
Articles: 100
5 Comments
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Such a beautiful dish! Can’t wait to try it.
I am drooling Rajeswari…those pictures are making me go gaga.
This looks so appetizing! Thank you.
Absolutely delicious! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.