Healthy Apple Crumble Recipe: Easy & Delicious Dessert
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About Healthy Apple Crumble Recipe: Easy & Delicious Dessert
This isn't your grandma's apple crumble! This healthier take on a classic dessert is perfect for Father's Day (or any day you crave a comforting treat). Made with whole wheat flour, oats, and a touch of jaggery, it offers a delightful balance of sweet and wholesome.The juicy apple filling is infused with warming cinnamon and a hint of lemon, preventing browning and enhancing the flavor. The crispy crumble topping is incredibly easy to make and bakes to golden perfection.Enjoy this guilt-free indulgence warm, with a scoop of vanilla ice cream (optional!), or simply as is. It's a guaranteed crowd-pleaser!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Ingredients
For the Apple Filling:
- 4 medium Apple granny smith or honeycrisp recommended
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon ground
- 1/4 cup Water
For the Crumble Topping:
- 1/3 cup Vegetable Oil or melted coconut oil for a healthier option
- 2/3 cup Jaggery or brown sugar, adjust to your sweetness preference
- 1 tsp Vanilla Extract
- 3/4 cup Whole Wheat Flour whole
- 1/4 cup Rolled Oats quick-cooking or old-fashioned
- 1/4 tsp Salt
Instructions
Prepare the Apples
- Peel and core 4 medium apples. Slice them into a greased 8x8 inch baking dish. Toss with 1 tablespoon lemon juice and 1 teaspoon ground cinnamon to prevent browning and enhance flavor. Add 1/4 cup of water.
Make the Crumble Topping
- In a medium bowl, combine 1/3 cup vegetable oil, 2/3 cup jaggery, 1 teaspoon vanilla extract, 3/4 cup whole wheat flour, 1/4 cup rolled oats, and 1/4 teaspoon salt.
- Mix until the mixture resembles coarse crumbs.
Assemble and Bake
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the apples are tender.
Cool and Serve
- Let the apple crumble cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Recipe Notes
Expert Tips for the Perfect Apple Crumble
- For a crispier topping, use a combination of whole wheat flour and all-purpose flour.
- Feel free to add other spices to the crumble, such as nutmeg or cardamom.
- If you prefer a sweeter crumble, increase the amount of jaggery or brown sugar.
- To make this recipe ahead of time, assemble the crumble and store it in the refrigerator until ready to bake. Add an extra 5-10 minutes to the baking time.
Recipe Video
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Recipe Nutrition
Calories: 540kcalCarbohydrates: 72gProtein: 5gFat: 26gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.1gSodium: 3mgPotassium: 138mgFiber: 4gSugar: 46gVitamin A: 4IUVitamin C: 0.4mgCalcium: 32mgIron: 2mg
Richa Gupta
Articles: 214
3 Comments
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Such a scrumptious dish! Thank you.
This looks incredible! I need to try it.
This looks so good! Can’t wait to cook it.