Cinnamon Apple Crumble: A Cozy Indian-Spiced Breakfast Treat
40 minutes
1305 reads
About Cinnamon Apple Crumble: A Cozy Indian-Spiced Breakfast Treat
Start your day with the warm, comforting aroma of our Cinnamon Apple Crumble! This recipe elevates the classic crumble with a delightful Indian twist, featuring tender apples infused with cinnamon and a touch of lemon. The crunchy oat topping is perfectly caramelized, creating a delightful contrast of textures.Fresh, juicy apples are tossed with a hint of brown sugar and lemon for a naturally sweet and tangy base. The spiced oat crumble topping bakes to golden perfection, making this a truly irresistible breakfast or brunch option.Easy to make and bursting with flavor, this recipe is perfect for a leisurely weekend morning or a special occasion. Serve warm, perhaps with a dollop of yogurt or a drizzle of honey, for an extra touch of deliciousness.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Apple Filling:
- 4 medium Apple and finely chopped, cored, peeled, such as granny smith or honeycrisp
- 2 tbsp Lemon Juice
- 1 stick Cinnamon Stick
- 3 tbsp Sugar brown
For the Crumble Topping:
- 1 cup Rolled Oats
- 1/4 cup Fruits and chopped apricots, cranberries, dried, mixed, such as raisins
- 1/4 tsp Cinnamon ground
- 1/4 cup All-Purpose Flour
- 1/2 cup Butter cold and cubed
- 2 tbsp Sugar granulated
Optional Garnish:
- 1/4 cup Yogurt or vanilla ice cream
Instructions
Prepare the Apple Filling
- Combine chopped apples, lemon juice, brown sugar, and cinnamon stick in a pan. Cook over medium heat, stirring occasionally, until apples are softened and slightly caramelized.
Make the Crumble Topping
- In a separate bowl, combine rolled oats, mixed dried fruits, ground cinnamon, flour, cold cubed butter, and granulated sugar. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and Bake
- Preheat oven to 375°F (190°C). Pour the caramelized apples into a baking dish. Sprinkle the crumble topping evenly over the apples. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Serve
- Let cool slightly before serving. Enjoy warm, optionally with a dollop of yogurt or a drizzle of honey.
Recipe Notes
Expert Tips for the Best Cinnamon Apple Crumble:
- For extra flavor, use a combination of apples with varying sweetness levels.
- Toasting the oats before adding them to the crumble topping enhances their nutty flavor.
- Don't overbake the crumble; it should be golden brown and not dry.
- For a gluten-free version, substitute gluten-free all-purpose flour for the regular flour.
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Recipe Nutrition
Calories: 148kcalCarbohydrates: 30gProtein: 4gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gFiber: 3gSugar: 12g
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I’m excited to try this recipe!
Such a scrumptious dish! Thank you.
This is awesome! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.