Chinese Style Chicken Fried Rice
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About Chinese Style Chicken Fried Rice
If one goes to Chinese restaurant, just to binge and savor the lip-smacking chicken fried rice here is the secret recipe which no Chinese restaurants would never share. Simple and easy to make, try this chicken fried rice for the weekend lunch. Serve it with omelette and go crazy.
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Recipe Time & More
Ingredients
- 250 gm Rice
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Sesame Oil
- 2 tsp Garlic Paste
- 100 gm Spring Onions (chopped very fine)
- ½ cup Chicken (boneless, cooked and cut into thin strips)
- 1 Eggs (whisked lightly)
- 1 stalk Celery (finely chopped)
- 1 Carrot (small, small cubes, blanched and refreshed)
- 2 tsp Soya Sauce
- 1 tsp Vinegar
- 1 tsp Chilli Sauce
- Water (hot, 06 / 08 times the amount of rice as we are preparing by draining method)
For Garnish:
- 1 stalk Spring Onion Greens (finely chopped)
For The Accompaniment
- 1 Omelette
- 4 slices Cucumber
- 1 stalk Spring Onion (greens)
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Instructions
- Boil the rice with salt and ½ Tbsp. of oil, till ¾ th done in hot water. 1: 8 i.e. 01 part of rice to 08 parts of hot water OR 1: 6 i.e. 01 part of rice to 06 parts of hot water.
- Drain and rinse under cold water.
- Leave in the colander and drizzle ½ Tbsp. of oil into it.
- In a Chinese wok heat the rest of the oil and sauté the garlic and onions, till onions are translucent.
- Add the chicken and stir-fry till well mixed. Add the whisked egg. Add the carrots (Optional)
- Add the soya sauce, vinegar and chilli sauce, toss well and add the rice.
- Toss till rice and chicken are well mixed.
For Serving
- Serve hot garnished with spring onion greens and accompanied with an omelette, sliced cucumber and spring onion green stalk.
Recipe Notes
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji  believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.Â
Website:Â Chefreetuudaykugaji, Facebook:Â Food For Thought, Twitter:Â @chefreetuudayk, Instagram:Â @chefreetuudaykugajiÂ
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 662kcal | Carbohydrates: 111g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 1765mg | Potassium: 490mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5744IU | Vitamin C: 16mg | Calcium: 105mg | Iron: 2mg
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Looks so delicious! Thanks for the recipe.
Looks incredible! Thanks for the details.
Looks so delectable! Thanks for posting.
Looks so incredible! Thank you for sharing.
What a delicious idea! Thanks for sharing.