Chinese Style Chicken Fried Rice

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4.60 from 5 votes

About Chinese Style Chicken Fried Rice

If one goes to Chinese restaurant, just to binge and savor the lip-smacking chicken fried rice here is the secret recipe which no Chinese restaurants would never share.
Simple and easy to make, try this chicken fried rice for the weekend lunch. Serve it with omelette and go crazy.
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Recipe Time & More

Prep Time35 minutes
Cook Time15 minutes
Total Time50 minutes
Served AsDinnerLunch
Recipe TasteSalty
Calories 662 kcal
Servings 2

Ingredients
 

For Garnish:

For The Accompaniment

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Instructions
 

  • Boil the rice with salt and ½ Tbsp. of oil, till ¾ th done in hot water. 1: 8 i.e. 01 part of rice to 08 parts of hot water OR 1: 6 i.e. 01 part of rice to 06 parts of hot water.
  • Drain and rinse under cold water.
  • Leave in the colander and drizzle ½ Tbsp. of oil into it.
  • In a Chinese wok heat the rest of the oil and sauté the garlic and onions, till onions are translucent.
  • Add the chicken and stir-fry till well mixed. Add the whisked egg. Add the carrots (Optional)
  • Add the soya sauce, vinegar and chilli sauce, toss well and add the rice.
  • Toss till rice and chicken are well mixed.

For Serving

  • Serve hot garnished with spring onion greens and accompanied with an omelette, sliced cucumber and spring onion green stalk.

Recipe Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji  believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet. 
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji 
Tried this recipe?Mention @plattershare or tag #plattershare!
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4.60 from 5 votes

Recipe Nutrition

Calories: 662kcal | Carbohydrates: 111g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 1765mg | Potassium: 490mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5744IU | Vitamin C: 16mg | Calcium: 105mg | Iron: 2mg

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4.60 from 5 votes

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