Chinese Style Chicken Fried Rice

Ingredients
- Rice – 250 gm.
- Salt
- Sesame oil – 02 tbsp.
- Garlic paste -02 tsp.
- Spring onions chopped very fine – 100 gm.
- Chicken boneless cooked and cut into thin strips- ½ cup
- egg whisked lightly- 01 no
- Celery finely chopped – 01 stalk
- Carrots small cubes, blanched and refreshed- 01 no. small
- Soya sauce- 02 tsp.
- Vinegar- 01 tsp
- Chilli sauce- 01 tsp
- Hot Water – 06 / 08 times the amount of rice as we are preparing by draining method
- For Garnish:
- Spring onion greens finely chopped- 01 stalk
- For the Accompaniment:
- Omelette- 01 no.
- Cucumber slices- 04 nos.
- Spring onion green-01 stalk.
Instructions
- Boil the rice with salt and ½ Tbsp. of oil, till ¾ th done in hot water. 1: 8 i.e. 01 part of rice to 08 parts of hot water OR 1: 6 i.e. 01 part of rice to 06 parts of hot water.
- Drain and rinse under cold water.
- Leave in the colander and drizzle ½ Tbsp. of oil into it.
- In a Chinese wok heat the rest of the oil and sauté the garlic and onions, till onions are translucent.
- Add the chicken and stir-fry till well mixed. Add the whisked egg. Add the carrots (Optional)
- Add the soya sauce, vinegar and chilli sauce, toss well and add the rice.
- Toss till rice and chicken are well mixed.
- For Serving: Serve hot garnished with spring onion greens and accompanied with an omelette, sliced cucumber and spring onion green stalk.
Notes
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