Chinese Style Chicken Fried Rice

Chinese Style Chicken Fried Rice - Plattershare - Recipes, food stories and food lovers
If one goes to Chinese restaurant, just to binge and savor the lip-smacking chicken fried rice here is the secret recipe which no Chinese restaurants would never share. Simple and easy to make, try this chicken fried rice for the weekend lunch. Serve it with omelette and go crazy.
4.80 from 4 votes
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Prep Time35 minutes
Cook Time15 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Rice â
  • 1-2 tsp Salt or as per taste
  • tbsp Sesame Oil â 02
  • tsp Garlic Paste 02
  • Spring Onions chopped very fine – 100 gm.
  • Chicken cooked and cut into thin strips- â½ cup boneless
  • Eggs whisked lightly- 01 no
  • Celery finely chopped – 01 stalk
  • Carrot small cubes, blanched and refreshed- 01 no. small
  • tsp Soya Sauce 02
  • 01 tsp Vinegar
  • 01 tsp Chilli Sauce
  • Water or rice hot â 06 08 times the amount rice as we are preparing by draining method
  • For Garnish: for garnish
  • Spring Onion Greens finely chopped- 01 stalk
  • For The Accompaniment: for the accompaniment
  • 01 no Omelette- 01 No. omelette
  • slices Cucumber 04 nos
  • 01 stalk Spring Onion green
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Instructions
 

  • Boil the rice with salt and ½ Tbsp. of oil, till ¾ th done in hot water. 1: 8 i.e. 01 part of rice to 08 parts of hot water OR 1: 6 i.e. 01 part of rice to 06 parts of hot water.
  • Drain and rinse under cold water.
  • Leave in the colander and drizzle ½ Tbsp. of oil into it.
  • In a Chinese wok heat the rest of the oil and sauté the garlic and onions, till onions are translucent.
  • Add the chicken and stir-fry till well mixed. Add the whisked egg. Add the carrots (Optional)
  • Add the soya sauce, vinegar and chilli sauce, toss well and add the rice.
  • Toss till rice and chicken are well mixed.
  • For Serving: Serve hot garnished with spring onion greens and accompanied with an omelette, sliced cucumber and spring onion green stalk.

Recipe Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji  believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji 
Explore Recipes by Tags chicken recipesrice recipes

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4.80 from 4 votes
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