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Pot Pot Potatoes (Healthy Snacking)

4.70 from 7 votes

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Potatoes are every ones favorite, since childhood i have been grownup with them. Its the most found food in every kitchen & everyone just love to indulge in them in any form. Personally now I stopped eating them but i crave for them at times. So this time I thought of making something healthy yet mouth watering dish from them. These small hollow pots will melt in your mouth as they are super delicious & a great starter to kick off your dinner.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsDinner, Lunch, Snacks
CuisineNorth Indian
Servings 4
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Ingredients
  

  • 4 medium size potatos
  • 1 cup yoghurt
  • 1 cup grated tofu
  • 8-10 cashew nuts roughly chopped
  • 5-7 pistachio roughly chopped
  • 5-7 raisins
  • 1 pinch cardamom powder
  • 1 tbsp ginger finely chopped
  • 2-3 green chili finely chopped
  • 1 tbsp red chili powder
  • 1 tbsp garam masala powder
  • 1 tbsp kasoori methi
  • 1 pinch turmeric powder
  • 1 tbsp cumin powder freshly prepared
  • 1 tbsp Ginger garlic paste
  • 2 tbsp oil
  • 1 lemon
  • Salt
  • chat masla for sprinkling
  • 4 medium size potatos
  • 1 cup yoghurt
  • 1 cup grated tofu
  • 8-10 cashew nuts roughly chopped
  • 5-7 pistachio roughly chopped
  • 5-7 raisins
  • 1 pinch cardamom powder
  • 1 tbsp ginger finely chopped
  • 2-3 green chili finely chopped
  • 1 tbsp red chili powder
  • 1 tbsp garam masala powder
  • 1 tbsp kasoori methi
  • 1 pinch turmeric powder
  • 1 tbsp cumin powder freshly prepared
  • 1 tbsp Ginger garlic paste
  • 2 tbsp oil
  • 1 lemon
  • Salt
  • chat masla for sprinkling
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Instructions
 

  • Peel the potatoes & cut them in halfs
  • Now scoop out them & make hollow pots with thin skin
  • Now par boil them, strain & keep it aside
  • For filling take the oil in a non stick pan, roast the cashew & pistachio then add green chili, ginger and saute them for a minute.
  • Now add 1/2 tbs chili powder, 1/2 tbs garam masala, 1/2 cumin powder & cardamom powder.
  • Now add Tofu with salt & saute for 2-3 minutes adding Raisins at last. Your filling is ready!
  • Now brush the potato pots with oil & Preheat the Air fryer at 180 degrees for 3 mins, place the hollow pots in it for 10 mins at the same temperature.
  • Once the hollow pots are ready, its time to pack the pots with the filling properly.
  • For marinate- Take youghurt, add turmeric powder, kasoori methi, 1/2 tbs garam masala, 1/2 tbs red chili powder, 1/2 tbs cumin powder, ginger- garlic paste & salt, mix well
  • Now marinate the filled pots, cover the pots well.
  • Place the marinated pots on grill pan or tandoor for 7-8 minutes
  • Sprinkle some chaat masla & squeeze some lemon on them.
  • Serve hot with kachhi aami kick
  • Peel the potatoes & cut them in halves
  • Now scoop out them & make hollow pots with thin skin
  • Now par boil them, strain & keep it aside
  • For filling take the oil in a non stick pan, roast the cashew & pistachio then add green chili, ginger and saute them for a minute.
  • Now add 1/2 tbs chili powder, 1/2 tbs garam masala, 1/2 cumin powder & cardamom powder.
  • Now add Tofu with salt & saute for 2-3 minutes adding Raisins at last. Your filling is ready!
  • Now brush the potato pots with oil & Preheat the Air fryer at 180 degrees for 3 mins, place the hollow pots in it for 10 mins at the same temperature.
  • Once the hollow pots are ready, its time to pack the pots with the filling properly.
  • For marinate- Take youghurt, add turmeric powder, kasoori methi, 1/2 tbs garam masala, 1/2 tbs red chili powder, 1/2 tbs cumin powder, ginger- garlic paste & salt, mix well
  • Now marinate the filled pots, cover the pots well.
  • Place the marinated pots on grill pan or tandoor for 7-8 minutes
  • Sprinkle some chaat masla & squeeze some lemon on them.
  • Serve hot with Kachhi aami kick(See recipe http://bit.ly/1RE09ow)

Notes

  • If you dont have an Airfryer, you can deep fry the hollow pots
  • You can also use Paneer instead of Tofu

Please appreciate the author by voting!

4.70 from 7 votes
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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