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Honey Ginger Kulfi

4 from 1 vote

Here is an easy kulfi recipe flavoured with ginger and honey. There is no cooking involved, just mix all the ingredients required and fill in the kulfi moulds
Prep Time 15 minutes
Total Time 15 minutes
Recipe CategoryVegetarian
Served AsDesserts
Servings 8


  • Condensed milk - 250 ml
  • Whipped cream - 250 ml I used malai blended with little milk
  • Milk powder - 1 cup use full cream like Amulya or Nestle
  • Honey - 3 tbsps
  • Ginger juice - 3 tbsps
  • Almond powder - 1/2 cup grind almonds with the skin
  • Cardamom powder - 1/4 tsp
  • Powdered pistachios - for garnishing


  • Grate or grind about 200gms of ginger. Put it in a strainer and squeeze out the juice. Do not add water.
  • If you are using home malai blend it with little milk so that it mixes well with other ingredients.
  • Take all the ingredients into a bowl and blend them using a hand blender until mixed together.
  • Pour the mixture into kulfi moulds. Put them in the freezer to set.
  • Half way through insert a stick into the kulfis and leave them to set until done.
  • Garnish with pistachio powder before serving.

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4 from 1 vote

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Shobha Keshwani
Shobha Keshwani

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