Honey Ginger Kulfi
About Honey Ginger Kulfi
Here is an easy kulfi recipe flavoured with ginger and honey. There is no cooking involved, just mix all the ingredients required and fill in the kulfi moulds
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Recipe Time & More
Ingredients
- 250 ml Condensed Milk
- 250 ml Whipped Cream (i used malai blended with little milk)
- 1 cup Milk Powder (use full cream like amulya or nestle)
- 3 tbsp Honey
- 3 tbsp Ginger Juice
- 1/2 cup Almond Powder (grind almonds with the skin)
- 1/4 tsp Cardamom Powder
- Pistachios (or garnishing powdered for garnishing)
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Instructions
- Grate or grind about 200gms of ginger. Put it in a strainer and squeeze out the juice. Do not add water.
- If you are using home malai blend it with little milk so that it mixes well with other ingredients.
- Take all the ingredients into a bowl and blend them using a hand blender until mixed together.
- Pour the mixture into kulfi moulds. Put them in the freezer to set.
- Half way through insert a stick into the kulfis and leave them to set until done.
- Garnish with pistachio powder before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shobha Keshwani
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Such a delicious dish! Thank you.
This is so tempting! Can’t wait to cook it.
I’m excited to make this at home!
Absolutely delicious! Thanks for sharing.