Honey Ginger Kulfi

Honey Ginger Kulfi - Plattershare - Recipes, food stories and food lovers
Here is an easy kulfi recipe flavoured with ginger and honey. There is no cooking involved, just mix all the ingredients required and fill in the kulfi moulds
4 from 1 vote
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Prep Time15 minutes
Total Time15 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 8


  • 250 ml Condensed Milk
  • 250 ml Whipped Cream i used malai blended with little milk
  • 1 cup Milk Powder use full cream like amulya or nestle
  • 3 tbsp Honey
  • 3 tbsp Ginger Juice
  • 1/2 cup Almond Powder grind almonds with the skin
  • 1/4 tsp Cardamom Powder
  • Pistachios or garnishing powdered for garnishing


  • Grate or grind about 200gms of ginger. Put it in a strainer and squeeze out the juice. Do not add water.
  • If you are using home malai blend it with little milk so that it mixes well with other ingredients.
  • Take all the ingredients into a bowl and blend them using a hand blender until mixed together.
  • Pour the mixture into kulfi moulds. Put them in the freezer to set.
  • Half way through insert a stick into the kulfis and leave them to set until done.
  • Garnish with pistachio powder before serving.

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4 from 1 vote

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Shobha Keshwani
Shobha Keshwani

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