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Chicken Quinoa Mushroom Broccoli - One Pot Meal
Soma Pradhan
The Whole Chicken Legs Marinated and Grilled in Russian Salad Dressing, Served with Creamy Mushroom and Broccoli and Bed Of Quinoa Pilaf. All Super food combined in one plate to make a one pot meal for your non guilty indulgence.
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Lunch
Recipe Cuisine Type
Middle Eastern
Servings
2
Ingredients
1x
2x
3x
Russian Salad Dressing
Whole Chicken legs
Adjust seasoning
2
teaspoon
butter
2
teaspoon
chopped onion
2
teaspoon
chopped garlic
250
gm
button mushroom chopped
250
gm
broccoli
Salt and Pepper to taste
½ cup crème
2
tablespoon
grated cheese
Italian Seasoning Mix or any other herb mix of your choice
Instructions
Marinate Chicken in salad dressing.
Preheat Oven at 220 degree centigrade.
Grill
chicken for 15 to 20 minutes or till chicken is done but still juicy.
Heat butter in a pan
Add garlic and onions. Cook till it turns pink
Add mushrooms and cook till for 4 to 5 minutes
Add broccoli which has been blanched earlier
Add seasoning. Cover and cook till mushrooms are cooked
Add cream, grated cheese and herb mix
Add little water if required
Mix everything well
Cook Quinoa as per packet instructions
Add some cranberry, chopped almonds, squeeze lemon juice.
Add salt and pepper for seasoning.
Keyword
chicken recipe, easy recipe, recipes for mushrooms
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