Delicious Eggless Apple Pie Recipe
1 hour 5 minutes
885 reads
About Delicious Eggless Apple Pie Recipe
Indulge in the comforting flavors of this eggless apple pie, a delightful twist on a classic dessert. This recipe is perfect for those avoiding eggs or seeking a vegan-friendly option, without compromising on taste or texture.The flaky crust, bursting with sweet and spiced apples, raisins, cashews, and digestive biscuits, creates a truly unforgettable treat. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for the ultimate indulgence.This recipe is easy to follow, even for beginner bakers. So gather your ingredients and prepare to create a memorable apple pie that will impress your family and friends.
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Recipe Time & More
Prep30 minutes
Cook35 minutes
Total1 hour 5 minutes
Ingredients
For the Crust
For the Apple Filling
- 2 Apple and finely chopped, cored, peeled, such as granny smith or honeycrisp
- 50 gm Sugar granulated
- 50 gm Digestive Biscuits crushed
- 50 gm Raisins
- 50 gm Cashews chopped
- 5 gm Cinnamon ground
- 1 tbsp Lemon Juice freshly squeezed
- 1 tsp Allspice adds warmth, optional
- 1 tbsp Corn Flour helps thicken the filling
Instructions
Make the Crust
- Sift the flour twice into a large bowl. Add the chilled butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, mixing gently until a dough forms. Do not overmix.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Prepare the Filling
- In a medium bowl, combine the chopped apples, granulated sugar, crushed digestive biscuits, raisins, chopped cashews, ground cinnamon, lemon juice, allspice (if using), and cornstarch. Mix well to combine.
Assemble and Bake the Pie
- Preheat your oven to 200°C (400°F).
- On a lightly floured surface, roll out the chilled dough to an ⅛-inch thickness. Carefully transfer the dough to a 10-inch pie plate, pressing it into the bottom and up the sides. Trim any excess dough.
- Pour the apple filling into the pie crust, spreading it evenly.
- Roll out the remaining dough and either cover the pie completely or cut into strips for a lattice top. Crimp the edges to seal.
- Brush the top crust with milk for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool completely before slicing and serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Eggless Apple Pie
- For a richer crust, use a combination of all-purpose flour and pastry flour.
- Don't overwork the dough, as this can make the crust tough. Handle it gently.
- Blind baking the crust for 15 minutes before adding the filling prevents a soggy bottom.
- Experiment with different spices – nutmeg or cardamom would also complement the apples beautifully.
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Recipe Nutrition
Calories: 712kcalCarbohydrates: 116gProtein: 11gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 68mgSodium: 420mgPotassium: 390mgFiber: 6gSugar: 26gVitamin A: 840IUVitamin C: 5mgCalcium: 58mgIron: 5mg
Litushree Pradhan
Articles: 50
3 Comments
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What a delicious idea! Thanks for sharing.
Such a perfect dish! Thank you.
This is so inspiring! Can’t wait to cook it.