Cheesy Macaroni with Sautéed Cabbage and Peppers
40 minutes
771 reads
About Cheesy Macaroni with Sautéed Cabbage and Peppers
This Cheesy Macaroni with Sautéed Cabbage and Peppers recipe is a quick and easy weeknight meal that's surprisingly satisfying. The creamy cheese sauce coats perfectly cooked macaroni, while the sautéed cabbage and peppers add a delightful crunch and boost of flavor.It's a simple yet delicious dish perfect for busy weeknights or a comforting weekend lunch. The combination of cheesy pasta, tender vegetables, and a hint of spice makes it a crowd-pleaser for the whole family.This recipe is easily customizable – feel free to add your favorite vegetables or spices to make it your own! Get ready to enjoy a burst of cheesy, veggie goodness.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Macaroni & Cheese
Vegetables
- 1 cup Cabbage shredded
- 1 cup Bell Peppers finely chopped (any color)
Seasoning & Oil
- 3 tbsp Olive Oil
- 1 tsp Garlic minced
- 1/2 tsp Pepper white
- 1/2 tsp Pepper Flakes or to taste, red
- 1.5 tsp Salt or to taste
Instructions
Prepare the Vegetables
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add shredded cabbage and chopped bell pepper. Sauté for 3-5 minutes until slightly softened but still crunchy.
Combine with Macaroni
- Add the cooked macaroni, white pepper, and red pepper flakes to the pan. Stir well to combine.
- Season with salt to taste and mix thoroughly.
Melt the Cheese
- Stir in the grated cheese until it's melted and creamy, coating the macaroni and vegetables evenly.
Serve
- Serve the cheesy macaroni immediately while it's hot and enjoy!
Recipe Notes
Expert Tips
- For extra flavor, use a blend of cheeses like cheddar, mozzarella, and Parmesan.
- Add a splash of milk or cream at the end for an even creamier sauce.
- Feel free to experiment with other vegetables like mushrooms, onions, or zucchini.
- If you prefer a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
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Recipe Nutrition
Calories: 220kcalCarbohydrates: 7gProtein: 1gFat: 21gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgFiber: 3gSugar: 5g
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5 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so tasty! Thank you.
I’m excited to make this at home!
Such a scrumptious dish! Thank you.
What a great recipe! Thanks for sharing.