Creamy Cheesy Macaroni with Veggies: A Quick & Easy Recipe
15 minutes
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About Creamy Cheesy Macaroni with Veggies: A Quick & Easy Recipe
Start your day with a comforting and delicious Creamy Cheesy Macaroni! This easy recipe combines tender macaroni with vibrant vegetables like capsicum and carrots for a nutritious and flavorful breakfast or light meal. The creamy sauce, made with milk and butter, is perfectly complemented by a touch of black pepper and cheese.This recipe is perfect for busy weeknights or a weekend brunch. It's quick to prepare, packed with flavor, and a great way to sneak in extra vegetables for a healthy and satisfying meal. The simple steps and readily available ingredients make it ideal for both beginner and experienced cooks.Get ready to enjoy a bowl of this wholesome and delicious creamy macaroni that will keep you energized throughout your day!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Macaroni & Vegetables
- 1 cup Macaroni cooked al dente, elbow macaroni
- 1 Bell Peppers chopped, medium-sized
- 1/2 cup Carrot finely chopped
Sauce
- 1 tbsp Butter
- 1 tbsp All-Purpose Flour refined flour
- 1/2 cup Milk whole milk preferred
- 1/4 tsp Salt to taste
- 1/2 tsp Pepper black, ground
Instructions
Prepare the Macaroni
- Cook macaroni according to package directions until al dente. Drain and set aside.
Make the Creamy Sauce
- Melt butter in a pan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring frequently.
Add Vegetables and Seasonings
- Stir in salt, black pepper, capsicum, and carrot. Cook for 2-3 minutes, or until vegetables are tender-crisp.
Combine and Finish
- Stir in the cooked macaroni and grated cheese. Add a tablespoon of water if needed to adjust the consistency.
Serve
- Serve immediately and enjoy your creamy cheesy macaroni!
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of nutmeg or garlic powder to the sauce.
- Feel free to add other vegetables, such as peas, broccoli florets, or mushrooms.
- If you prefer a richer sauce, use heavy cream instead of milk.
- To make it a complete meal, add cooked chicken or ham to the macaroni.
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Recipe Nutrition
Calories: 215kcalCarbohydrates: 31gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 4mgSodium: 285mgFiber: 2gSugar: 5g
Ekta Sharma
Articles: 6
3 Comments
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Such an enticing dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.
Wow, this looks fantastic!