Cheesy Mutton Macaroni: A Flavorful Indian Fusion Recipe
15 minutes
773 reads
About Cheesy Mutton Macaroni: A Flavorful Indian Fusion Recipe
Experience a delightful fusion of Indian and Western flavors with this Cheesy Mutton Macaroni recipe. Succulent mutton mince is simmered in a rich blend of aromatic spices, including warming Kashmiri chili powder and fragrant garam masala, creating a comforting and flavorful base.Tender elbow macaroni is perfectly cooked and combined with the spiced mutton, then topped with a generous layer of melted cheese for a truly irresistible dish. Ready in under an hour, this recipe is perfect for a weeknight dinner or a special occasion.This unique twist on classic macaroni and cheese is sure to become a family favorite, offering a delicious and satisfying meal that's both easy to prepare and incredibly flavorful.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
- 250 gm Mutton mince
- 1 cup Macroni Elbow macroni elbow
- 5 slices Cheese
- 1.5 tsp Salt or as per taste
- 1 tsp Kashmiri Chili Powder red
- 1 tsp Pepper black
- 1/3 tsp Garam Masala
- 1 Onion finely chopped, large sized
- 2 Tomato Paste large sized
- 1 tsp Ginger Paste
- 1/3 cup Butter
- 2 tbsp Garnishing or coriander chopped coriander for
Instructions
Prepare the Macaroni
- Boil elbow macaroni in salted water with 1 tbsp of oil until al dente. Drain well and set aside.
Cook the Mutton
- Heat butter in a pan and sauté the chopped onion until softened. Add ginger paste and cook for 2 minutes.
- Add mutton mince, garam masala, salt, Kashmiri chili powder, and tomato paste. Stir well to combine.
- Cover and simmer for 15-20 minutes, stirring occasionally. Add water (1 cup max) if it gets too dry.
Combine and Finish
- Once the mutton is cooked, stir in the black pepper, boiled macaroni, and half of the chopped coriander.
- Top with cheese slices. Cover the pan and cook until the cheese melts completely.
Serve
- Garnish with the remaining coriander and serve hot.
Recipe Notes
Expert Tips for the Best Cheesy Mutton Macaroni
- For extra flavor, marinate the mutton mince in yogurt and ginger-garlic paste for 30 minutes before cooking.
- Adjust the amount of Kashmiri chili powder to your preferred spice level. Kashmiri chili powder offers color without intense heat.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or a blend.
- If you prefer a creamier sauce, stir in a tablespoon or two of heavy cream or milk at the end.
Related Posts You May Like
Recipe Nutrition
Calories: 198kcalCarbohydrates: 4gProtein: 1gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gCholesterol: 2mgSodium: 1710mgFiber: 1gSugar: 2g
Saba Shaikh
Articles: 176
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
Looks so delectable! Thanks for posting.
So delicious! Excited to make it.
Looks so appetizing! Thank you for posting.