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6 Votes

Cheese paratha

Cheese paratha
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for breakfast , Lunch , Dinner

Paratha stuffed with cheeses served with curd and pickle

Ingredients & Quantity
  • Paneer
  • Mozerella
  • Proceed cheese
  • Onion
  • Corriender leaves
  • Green chilli
  • Red chilli powder
  • Chat masala
  • Salt
  • Sugar
  • Ghee
  • Curd
  • Pickle
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How to cook?
  1. At first grate the paneer, mozerella cheese, amul cheese. Mix it together.
  2. Finely chopped onion, corriender, green chillies, chat masala, salt, little bit red chilli powder; mix it together.
  3. Take flour, salt, oli/ghee and make the dough with water.
  4. Make balls with that dough.
  5. Stuffed that cheese mixture into the balls and roll it as a paratha.
  6. Pan fry it with ghee.
  7. Take curd and put salt, sugar, chilli powder, chat masala and mix it together.
  8. Serve paratha with that curd and pickle.
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