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Singhade Ke Kabab

4.20 from 6 votes

melting mouth kabab for fasting or any time snack recipe .
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • Singhade 1 kg
  • Red chili powder 2 tsp
  • Chopped green chili 2 tsp
  • Chopped coriander leaves 2 tbsp
  • Lemon juice 2 tbsp
  • Deshi ghee 2 tbsp+ for shallow frying
  • Roasted makhana powder 2 tbsp
  • Roasted cumin powder 1 tsp
  • Roasted and crushed peanuts 2 tbsp
  • Boiled and grated potato 1 cup
  • Lemon for garnishing
  • Garam masala powder 1/2 tsp
  • Lahori salt to taste


  • Remove the skin of singhada, wash and grate them finely.
  • Heat 2 tbsp ghee in a pan, add cumin seeds as they crackle add chopped green chili,stir 2 minute, add grated singhade, red chili powder, salt, potato, cumin powder, garam masala powder and lemon juice, mix and cook it to couple of minute.
  • Mix coriander, peanut and roasted makhana powder, divide the mixture into small balls, make kababs.
  • Shallow fry the kababs till golden, serve with lemon and mint chutney or as you like.


For any pasty add chopped onions.
Tags kebab

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4.20 from 6 votes

Hem Lata Srivastava
Hem Lata Srivastava

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