Singhade Ke Kabab
About Singhade Ke Kabab
melting mouth kabab for fasting or any time snack recipe .
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 kg Singhade 1 Kg (singhade)
- 2 tsp Red Chili Powder
- 2 tsp Green Chillies (chopped)
- 2 leaves Coriander (chopped)
- 2 tbsp Lemon Juice
- 2 tbsp Desi Ghee (for shallow frying)
- 2 tbsp Makhana (roasted powder)
- 1 tsp Roasted Cumin Powder
- 2 tbsp Peanuts (roasted and crushed)
- 1 cup Potato (boiled and grated)
- Garnishing (or lemon lemon for)
- 1/2 tsp Garam Masala
- to Salt (lahori)
Advertisement - continue reading below
Instructions
- Remove the skin of singhada, wash and grate them finely.
- Heat 2 tbsp ghee in a pan, add cumin seeds as they crackle add chopped green chili,stir 2 minute, add grated singhade, red chili powder, salt, potato, cumin powder, garam masala powder and lemon juice, mix and cook it to couple of minute.
- Mix coriander, peanut and roasted makhana powder, divide the mixture into small balls, make kababs.
- Shallow fry the kababs till golden, serve with lemon and mint chutney or as you like.
Recipe Notes
For any pasty add chopped onions.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Hem Lata Srivastava
Articles: 2005 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Thanks for sharing.
I’m thrilled to try this recipe!
What a flavorful dish! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.