Singhade Ke Kabab

Singhade Ke Kabab - Plattershare - Recipes, food stories and food lovers
melting mouth kabab for fasting or any time snack recipe .
4.20 from 6 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 kg Singhade 1 Kg singhade
  • 2 tsp Red Chili Powder
  • 2 tsp Green Chillies chopped
  • 2 leaves Coriander chopped
  • 2 tbsp Lemon Juice
  • 2 tbsp Desi Ghee for shallow frying
  • 2 tbsp Makhana roasted powder
  • 1 tsp Roasted Cumin Powder
  • 2 tbsp Peanuts roasted and crushed
  • 1 cup Potato boiled and grated
  • Garnishing or lemon lemon for
  • 1/2 tsp Garam Masala
  • to Salt lahori


  • Remove the skin of singhada, wash and grate them finely.
  • Heat 2 tbsp ghee in a pan, add cumin seeds as they crackle add chopped green chili,stir 2 minute, add grated singhade, red chili powder, salt, potato, cumin powder, garam masala powder and lemon juice, mix and cook it to couple of minute.
  • Mix coriander, peanut and roasted makhana powder, divide the mixture into small balls, make kababs.
  • Shallow fry the kababs till golden, serve with lemon and mint chutney or as you like.

Recipe Notes

For any pasty add chopped onions.
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4.20 from 6 votes

Hem Lata Srivastava
Hem Lata Srivastava

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