Singhade Ke Kabab
About Singhade Ke Kabab
melting mouth kabab for fasting or any time snack recipe .
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Recipe Time & More
Ingredients
- 1 kg Singhade 1 Kg singhade
- 2 tsp Red Chili Powder
- 2 tsp Green Chillies chopped
- 2 leaves Coriander chopped
- 2 tbsp Lemon Juice
- 2 tbsp Desi Ghee for shallow frying
- 2 tbsp Makhana roasted powder
- 1 tsp Roasted Cumin Powder
- 2 tbsp Peanuts roasted and crushed
- 1 cup Potato boiled and grated
- Garnishing or lemon lemon for
- 1/2 tsp Garam Masala
- to Salt lahori
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Instructions
- Remove the skin of singhada, wash and grate them finely.
- Heat 2 tbsp ghee in a pan, add cumin seeds as they crackle add chopped green chili,stir 2 minute, add grated singhade, red chili powder, salt, potato, cumin powder, garam masala powder and lemon juice, mix and cook it to couple of minute.
- Mix coriander, peanut and roasted makhana powder, divide the mixture into small balls, make kababs.
- Shallow fry the kababs till golden, serve with lemon and mint chutney or as you like.
Recipe Notes
For any pasty add chopped onions.
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Hem Lata Srivastava
5 Comments
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Absolutely delicious! Thanks for sharing.
I’m thrilled to try this recipe!
What a flavorful dish! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.