Potato Pancakes

4 from 1 vote

Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
Servings 3


  • 3 potatoes
  • 3 tablespoon all purpose flour
  • 2 egg
  • 1 green chili finely chopped
  • 2 garlic pods
  • Salt
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon mixed herbs
  • 1/4 teaspoon black pepper powder
  • Oil for shallow fry


  • Grate potatoes n soaked it in chill water for 5minutes. Wash it in running water. Squeeze potatoes well. Transfer in mixing bowl. Grate garlic in it.
  • Mix ingredients (potatoes, garlic, all purpose flour, eggs, salt, green chillies, red chili powder, black pepper powder, herbs) Mix it well n make smooth batter. Make sure there is no lumps.
  • Heat 2 tablespoons oil on nonstick pan. Pour 1 serving spoon batter in centre n spread it in round let them cook for 3minutes on low flame, when pancake change the color into brown flip n cook from other side till it done .Transfer it to a plate.
  • Make all the pancakes in same way. Potato pancakes r ready to serve. Serve this with tomato ketchup.


U can add little corn flour with all purpose flour, I used eggs for batter binding. 

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4 from 1 vote

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