Potato Pancakes

Potato Pancakes - Plattershare - Recipes, food stories and food lovers

About Potato Pancakes

Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
4 from 3 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings - 3

Ingredients
 

  • 3 Potatoes
  • 3 tbsp All Purpose Flour
  • 2 Eggs
  • 1 Green Chillies finely chopped
  • 2 pods Garlic
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp Mixed Herbs
  • 1/4 tsp Black Pepper Powder
  • Oil for shallow fry
Advertisement

Instructions
 

  • Grate potatoes n soaked it in chill water for 5minutes. Wash it in running water. Squeeze potatoes well. Transfer in mixing bowl. Grate garlic in it.
  • Mix ingredients (potatoes, garlic, all purpose flour, eggs, salt, green chillies, red chili powder, black pepper powder, herbs) Mix it well n make smooth batter. Make sure there is no lumps.
  • Heat 2 tablespoons oil on nonstick pan. Pour 1 serving spoon batter in centre n spread it in round let them cook for 3minutes on low flame, when pancake change the color into brown flip n cook from other side till it done .Transfer it to a plate.
  • Make all the pancakes in same way. Potato pancakes r ready to serve. Serve this with tomato ketchup.

Recipe Notes

U can add little corn flour with all purpose flour, I used eggs for batter binding. 
Advertisement
Explore Recipes by Tags potato recipes

Please appreciate the author by voting!

4 from 3 votes

Simran Sayyed
Simran Sayyed

3 Comments

4 from 3 votes

Leave a Reply