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    Potato Pancakes - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Potato Pancakes

    Potato Pancakes - Plattershare - Recipes, Food Stories And Food EnthusiastsSimran Sayyed
    10 July, 2018
    4 from 1 vote
    Served As Breakfast, Brunch, Snacks
    Print Recipe Pin Recipe
    Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Indian
    Recipe Category Non-Vegetarian
    Servings 3

    Ingredients
      

    • 3 potatoes
    • 3 tbsp all purpose flour
    • 2 eggs
    • 1 green chili finely chopped
    • 2 garlic pods
    • Salt to taste
    • 1/2 teaspoon red chili powder
    • 1/4 teaspoon mixed herbs
    • 1/4 teaspoon black pepper powder
    • Oil for shallow fry
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    Instructions
     

    • Grate potatoes n soaked it in chill water for 5minutes. Wash it in running water. Squeeze potatoes well. Transfer in mixing bowl. Grate garlic in it.
    • Mix ingredients (potatoes, garlic, all purpose flour, eggs, salt, green chillies, red chili powder, black pepper powder, herbs) Mix it well n make smooth batter. Make sure there is no lumps.
    • Heat 2 tablespoons oil on nonstick pan. Pour 1 serving spoon batter in centre n spread it in round let them cook for 3minutes on low flame, when pancake change the color into brown flip n cook from other side till it done .Transfer it to a plate.
    • Make all the pancakes in same way. Potato pancakes r ready to serve. Serve this with tomato ketchup.

    Notes

    U can add little corn flour with all purpose flour, I used eggs for batter binding. 
    Recipe Tags aloo pancakes potato potato pancakes

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    Recipe By
    Simran Sayyed

    Simran Sayyed

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