Potato Pancakes
About Potato Pancakes
Potato pancakes, latkes, deruny or boxties are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
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Recipe Time & More
Ingredients
- 3 Potatoes
- 3 tbsp All Purpose Flour
- 2 Eggs
- 1 Green Chillies finely chopped
- 2 pods Garlic
- 1-2 tsp Salt or as per taste
- 1/2 tsp Red Chili Powder
- 1/4 tsp Mixed Herbs
- 1/4 tsp Black Pepper Powder
- Oil for shallow fry
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Instructions
- Grate potatoes n soaked it in chill water for 5minutes. Wash it in running water. Squeeze potatoes well. Transfer in mixing bowl. Grate garlic in it.
- Mix ingredients (potatoes, garlic, all purpose flour, eggs, salt, green chillies, red chili powder, black pepper powder, herbs) Mix it well n make smooth batter. Make sure there is no lumps.
- Heat 2 tablespoons oil on nonstick pan. Pour 1 serving spoon batter in centre n spread it in round let them cook for 3minutes on low flame, when pancake change the color into brown flip n cook from other side till it done .Transfer it to a plate.
- Make all the pancakes in same way. Potato pancakes r ready to serve. Serve this with tomato ketchup.
Recipe Notes
U can add little corn flour with all purpose flour, I used eggs for batter binding.
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Simran Sayyed
3 Comments
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I’m eager to make this recipe!
Looks so incredible! Thank you for sharing.
Looks incredible! Thanks for the details.