Blueberry Choco Raagi Pancakes
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Today is the first time I am trying my hands on pancakes. I always wonder how to make them; I always feared that what if they come out to be bad or not tasty. So this fear has always been in my mind and that is why I never got myself making them. Trust me no one in my family knew how to make them but yes when we were kids Maa use to make those sweet pooda which I guess is similar to pancake. Though I never liked them in my childhood, I was never a sweet tooth girl.I have been planning to make pancakes since a month now. So today I woke up in the morning and decided on to make them. Most of the weekends I am occupied with household chores, today I was relatively free in the morning and decided to experiment with pancakes.Oh! I never knew I could make them so easily and beautifully. Last week, I tried making blueberry cheese cake and unfortunately I ended up spoiling it. When I was de-moulding it, the whole cake fall down on the kitchen slab and turned into a mess. I was really scared this time too, but then thought, if the failures are not there how one could realize the importance of achievement. With this thought, I started collecting the things from my Kitchen. I wanted to have the taste of blueberries in my pancakes, as I just love them for their enormous health benefits. I took out my blueberry sauce which I made for my cheese cake last week and also frozen ones as well. This recipe is inspired by Smittenkitchen's blueberry pancakes.For my version I am using a mix of Raagi flour and all-purpose flour. First all the dry ingredients like flour, salt, sugar, baking powder, baking soda to be mixed together. Then comes the wet ingredients; lightly beaten eggs & buttermilk is poured in the mixture to form a light batter.
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Ingredients
- ½ cup raagi flour
- ½ cup all purpose flour
- 1 tablespoon baking powder
- ½ tablespoon baking soda
- 1 pinch Salt
- 1½ tablespoon brown sugar
- 1 egg large
- 1½ cup buttermilk
- 2 tablespoon canola oil + 1 tbsp for brushing or unsalted butter melted
- 2 tablespoon chocolate chips
- 1 cup blueberries frozen
- 1 cup blueberry sauce
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Instructions
- Take a bowl , mix together both flour, baking soda, baking powder, salt and sugar
- Now beat the egg lightly in a small bowl & add buttermilk to it
- Pour the mixture in the dry mixture and fold into a batter.
- Now add half choco chips
- Heat a flat pan, grease it with oil or butter
- Now pour about half a cup of batter on the pan for each pancake.
- Sprinkle some blueberries & chocochips on the top.
- The pancake will turn porous in sometime indicates it is cooked from the bottom side.
- Now flip to other side & cook for 2-3 mins.
- Make a batch of 3-4 & layer each pouring some blueberry sauce on each of them.
- Now top with blueberry sauce & choco chips.
- Serve warm
Notes
Recipe Nutrition
Calories: 154 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 26 mg | Sodium: 427 mg | Potassium: 122 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 114 IU | Vitamin C: 2 mg | Calcium: 151 mg | Iron: 1 mg
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