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Banana Pancake

Banana Pancake
Banana Pancake
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBritish, Brunch, Homestyle Cooking, Indian, Pancak
  • Good for breakfast
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Ingredients & Quantity
  • Bananas – 3 nos (ripen)
  • All purpose flour / Maida – 250 gm
  • Sugar – 3 tbsp
  • Vanilla essence – 1 ½ tsp
  • Salt – a pinch
  • Eggs – 2 nos
  • Milk – 1 cup
  • Baking powder – 1 ½ tsp
  • Butter – 30 gm
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How to cook?
  1. Melt the butter, Take 20 gms of butter in a bowl and break in eggs, add sugar. Stir them well, till fluffy.
  2. Mash the banana’s and adds them to egg mixture and stir well.
  3. Pour in the vanilla essence and milk; beat them again, till the sugar dissolves.
  4. Add in the maida/flour, salt and baking powder and fold them gently with the egg mixture, be sure that no lumps should be formed.
  5. Heat butter in the tawa and scoop the batter. Sprinkle butter on the sides of the pancake.
  6. Wait till they get cook and then swap the side, again cook them for few mins, till the pancake is done.
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Ask a question, give feedback or compliment Madraasi Deepa

Thanks Deepa..Can we use wheat flour for this?

Ankush Dhiman Disha Goyal

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Naah! Not that fond of food