Sarso Ka Saag….

3 from 1 vote

Mention Punjabi food and the first thing that comes to mind is makke ki roti and sarson ka saag.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Served AsLunch
CuisineNorth Indian
Recipe Taste Salty
Servings 4


  • 1 kg sarso ka saag
  • 1 small bunch palak
  • 1 small bunch bathua leaves
  • 1/2 bunch methi leaves
  • Makki ka atta
  • Green chlli-8-10
  • Ginger-garlic2tbls
  • Onion-2chopped
  • Desi ghee-2tbls+2tbls
  • Salt


  • Roughly chop the cleaned, washed leaves of Sarson, Spinachand Bathua.
  • Pressure cook for 1 hour. Cool and coarsely puree in a food processor.
  • Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes .
  • In a pan heat 1 tsp butter and oil. Add ,chopped garlic and onion .Sauté till onions become translucent.add ginger.fry for 2minutes
  • Add saag into it.and cook for 5 miutes
  • Serve piping hot butter on top with Makki Ki Roti.

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3 from 1 vote

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