Baked Mini Samosas: A Healthier Twist on a Classic Indian Snack
50 minutes
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About Baked Mini Samosas: A Healthier Twist on a Classic Indian Snack
Indulge in the irresistible flavors of Samosas without the guilt! This recipe transforms the beloved Indian snack into healthier, baked mini samosas. Filled with a savory mix of potatoes and peas, and wrapped in a crispy, golden pastry, these bite-sized treats are perfect for parties, snacks, or a fun family meal.Forget deep frying – these mini samosas are baked to perfection, resulting in a lighter, crispier texture without compromising on taste. The homemade dough, infused with desi ghee, adds a delightful richness, while the vibrant spice blend delivers an authentic Indian experience.Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and yields delicious results. Get ready to impress your friends and family with these healthier, equally flavorful baked mini samosas!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Dough
- 2 cup All-Purpose Flour approximately 250 grams. also known as maida.
- 1/4 cup Ghee approximately 60 grams. clarified butter.
- 1/2 tsp Salt
- 1/2 cup Water as needed, to form a stiff dough.
For the Samosa Filling
- 2 medium Potatoes peeled and boiled
- 1/2 cup Peas frozen or fresh, cooked, green
- 10 Cashews optional, roughly chopped
- 25 Raisins optional
- 2 Chilies finely chopped, green
- 1 inch Ginger finely grated
- 2 tbsp Coriander finely chopped. also known as dhania.
- 1 tsp Coriander Powder also known as dhania powder.
- 1/4 tsp Garam Masala
- 1/2 tsp Dry Mango Powder dry mango powder.
- 3/4 tsp Salt to taste
- 1 tbsp Oil for sautéing the filling and brushing the samosas.
Instructions
Prepare the Dough
- Combine flour, ghee, and salt in a bowl. Gradually add water, kneading until a smooth, stiff dough forms. Cover and let rest for 20 minutes.
Make the Filling
- Boil potatoes until tender. Mash well. Heat oil in a pan. Sauté ginger and green chilies for a minute. Add peas and cook until softened.
- Add mashed potatoes, cashews, raisins, coriander leaves, coriander powder, garam masala, amchur powder, and salt to the pan. Mix thoroughly.
Assemble the Samosas
- Roll out the dough thinly. Cut into triangles. Fill each triangle with the potato mixture, fold, and seal with a little water.
Bake the Samosas
- Preheat oven to 180°C (350°F) for 10 minutes. Lightly grease a baking sheet or line with parchment paper. Arrange samosas and brush lightly with oil.
- Bake for 15-20 minutes, or until golden brown. For extra browning, increase the oven temperature to 250°C (480°F) for the last 5 minutes.
Serve and Enjoy
- Serve the baked mini samosas hot and enjoy!
Recipe Notes
Expert Tips for Perfect Baked Mini Samosas
- For extra crispy samosas, use a mixture of all-purpose flour and whole wheat flour for the dough.
- Don't overcrowd the baking sheet; this ensures even baking and crispiness.
- If your oven tends to bake unevenly, rotate the baking sheet halfway through the cooking time.
- Experiment with different fillings! Try adding paneer, carrots, or other vegetables for a unique twist.
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Recipe Nutrition
Calories: 442kcalCarbohydrates: 33gProtein: 11gFat: 31gSaturated Fat: 1gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gSodium: 285mgFiber: 2gSugar: 3g
Anju Bhagnari
Articles: 140
4 Comments
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Such a perfect dish! Thank you.
This is fantastic! Thank you for sharing.
This looks amazing! Thanks for sharing.
Such a scrumptious dish! Thank you.