Crispy Ring Samosas: A Fun Twist on a Classic Indian Snack
25 minutes
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About Crispy Ring Samosas: A Fun Twist on a Classic Indian Snack
These Ring Samosas offer a delightful and innovative take on the traditional samosa, perfect for parties, tea time, or a fun family snack. Their unique ring shape makes them visually appealing and incredibly crispy, filled with a flavorful spiced potato mixture.Easy to make yet impressive to serve, these samosas are guaranteed to be a crowd-pleaser. The recipe combines classic Indian flavors with a modern, playful twist, creating a delicious snack that's both satisfying and fun.Get ready to elevate your snack game with this simple yet extraordinary recipe! Impress your friends and family with these easy-to-make, delicious ring samosas.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Dough
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Carom Seed carom seeds
- 1 tbsp Vegetable Oil
- 1.5 tsp Salt or to taste
- 1/2 cup Water as needed to make dough
For the Filling
- 1 large Potato boiled and mashed
- 1/2 cup Peas boiled, green
- 1 tbsp Vegetable Oil for sautéing
- 1 tsp Ginger finely chopped
- 2 Chili finely chopped (adjust to taste), green
- 1 tsp Cumin Seeds jeera
- 1 tsp Chili Powder (adjust to taste), red
- 1 tsp Garam Masala
- 1/4 cup Coriander finely chopped
- 1/2 tsp Salt to taste
For Frying
- Vegetable Oil for deep frying
Instructions
Make the Dough
- Combine flour, baking soda, ajwain, 1 tbsp oil, and salt in a bowl. Gradually add water, mixing until a smooth, pliable dough forms. Cover and let it rest for at least 30 minutes.
Prepare the Filling
- Heat 1 tbsp oil in a pan. Add chopped ginger and green chilies; sauté for a minute. Add cumin seeds, red chili powder, and garam masala; sauté briefly. Stir in boiled green peas and mashed potatoes. Season with salt and coriander leaves. Mix well.
Assemble and Fry the Samosas
- Divide the dough into small balls. Roll each ball into a thin circle. Use a cookie cutter or knife to cut out rings. Fill the center of each ring with the potato mixture. Carefully bring the edges together to seal.
Deep Fry the Ring Samosas
- Heat vegetable oil in a deep pan or wok over medium-high heat. Gently drop the ring samosas into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, turning occasionally. Remove and drain on paper towels.
Serve
- Serve your crispy ring samosas hot with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Ring Samosas
- For extra crispy samosas, allow the dough to rest for longer – up to an hour. This helps develop gluten and creates a crispier texture.
- Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy samosas. Fry in batches for best results.
- Adjust the spice levels in the filling according to your preference. Add more or less chili powder based on your heat tolerance.
- Experiment with different fillings! Try adding paneer (Indian cheese) or other vegetables for variations.
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Recipe Nutrition
Calories: 521kcalCarbohydrates: 50gProtein: 7gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 8.4gMonounsaturated Fat: 16.8gSodium: 1710mgFiber: 2g
Geeta Biswas
Articles: 919
5 Comments
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Absolutely mouthwatering! Great share.
Such a tasty dish! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
Such a beautiful dish! Can’t wait to try it.
This looks fantastic! Appreciate the share.