Crispy Air Fryer Spinach Samosas: A Healthier Twist on a Classic Snack
1 hour 5 minutes
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About Crispy Air Fryer Spinach Samosas: A Healthier Twist on a Classic Snack
Craving that irresistible samosa crunch without the guilt? These Air Fryer Spinach Samosas deliver all the crispy, golden satisfaction of traditional samosas, but with a healthy, modern twist.Imagine a vibrant filling of spinach and potato, seasoned with aromatic Indian spices, nestled in a perfectly crisp pastry. These bite-sized delights are surprisingly easy to make in your air fryer.Perfect for parties, game day, or a quick weeknight snack, these samosas offer an authentic taste of India that's both delicious and guilt-free.
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Recipe Time & More
Prep45 minutes
Cook20 minutes
Total1 hour 5 minutes
Ingredients
For the Dough
- 250 gm All-Purpose Flour maida
- 1/2 tsp Baking Soda
- 1.5 tsp Salt
- 1/2 tsp Ajwain Seeds
- 1 tbsp Refined Oil
- 100 gm Spinach boiled and pureed
For the Filling
- 50 gm Potato boiled and diced
- 50 gm Peas green
- 1 tbsp Refined Oil
- 1/2 tsp Sesame Seeds
- 1/2 - 1 tsp Garam Masala to taste
- 1/2 - 1 tsp Chaat Masala to taste
- 1/2 - 1 tsp Chili Powder to taste
- 1/4 cup Coriander Leaves chopped, fresh
Instructions
- In a large bowl, combine the all-purpose flour, baking soda, salt, and ajwain seeds. Mix well.
- Create a well in the center of the dry ingredients and add the refined oil. Mix until the oil is incorporated.
- Gradually add the spinach puree and knead until a firm dough forms. Kneading develops gluten, which gives the samosas their structure.
- Wrap the dough in plastic wrap and refrigerate for 15-20 minutes to allow it to rest. This will make it easier to roll.
- Heat the refined oil in a pan over medium heat. Add the green peas and potatoes. Sauté for a few minutes until heated through.
- Add the garam masala, chaat masala, chili powder, sesame seeds, and chopped coriander leaves. Mix well to combine.
- Divide the dough into small equal portions. Roll each portion into a thin circle.
- Cut each circle in half to form two semicircles. Brush the straight edge of each semicircle with water.
- Fold the semicircle into a cone shape, pressing the edges together to seal. Fill each cone with the prepared filling.
- Close the open end of the cone by pinching the edges together firmly to create a tight seal, ensuring no filling leaks out.
- Preheat the air fryer to 200°C (400°F).
- Arrange the samosas in the air fryer basket in a single layer, ensuring they are not overcrowded. This allows for even cooking and optimal crispiness.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Let the samosas stand for 2 minutes after air frying to allow the crust to crisp up further.
- Serve the hot samosas with your favorite chutney or sauce.
Recipe Notes
Good To Know
- For extra crunch, brush the samosas lightly with a mixture of oil and a pinch of turmeric before air frying; this enhances both the color and crispiness of the shell.
- If you prefer a spicier filling, add a finely chopped green chili or a dash of garam masala to the potato-spinach mixture before sealing the samosas.
- Freeze uncooked, shaped samosas on a tray until solid, then transfer to a freezer bag—air fry straight from frozen, simply adding 2-3 minutes to the cooking time for a quick party snack.
- Sprinkle sesame seeds on top of the samosas before air frying for a nutty flavor and an attractive presentation, giving them an extra street-food appeal.
Expert Tips
- Don't overcrowd the air fryer basket; ensure enough space between samosas for even cooking and maximum crispiness.
- For a perfectly sealed samosa, use a slurry of water and flour to paste the edges together, preventing any filling from leaking out during frying.
- Experiment with different fillings like spiced lentils, ground meat, or sweet potato for a unique twist on the classic samosa.
Storage Instructions
- Store leftover samosas in an airtight container at room temperature for up to 2 days. Reheat in the air fryer or oven for best results.
Recipe Video
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Recipe Nutrition
Calories: 332kcalCarbohydrates: 51gProtein: 9gFat: 11gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 3420mgFiber: 5gSugar: 1g
Richa Gupta
Articles: 214
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I’m in love with this recipe already!
Looks so incredible! Thank you for sharing.
This looks incredible! Thank you.
Looks incredible! Thanks for the details.
What a delightful recipe! Thanks for sharing.