Name: Aval Payasam Recipe: Creamy Beaten Rice Dessert
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup Poha (also known as poha. use thin variety., aval, beaten rice); 4 cups Milk (whole milk is recommended for best flavor and creaminess.); 1/2 cup Sugar (adjust to your preferred sweetness.); 3 tablespoons Clarified Butter; 1/2 teaspoon Cardamom Powder (finely ground cardamom pods; add more if desired.); 1/4 cup Cashews (roasted and coarsely chopped.); 1 tablespoon Raisins

Aval Payasam Recipe: Creamy Beaten Rice Dessert

35 minutes

839 reads

4.25 from 4 votes

Desserts Homestyle Cooking Indian Soul Food

About Aval Payasam Recipe: Creamy Beaten Rice Dessert

Indulge in the delightful taste of Aval Payasam, a traditional South Indian dessert perfect for festivals and celebrations. This creamy, comforting sweet treat features tender beaten rice simmered in fragrant milk, spiced with cardamom, and adorned with crunchy cashews and raisins. It's a simple yet elegant recipe that's sure to impress your family and guests.

The subtle sweetness of the rice blends beautifully with the richness of the milk and ghee, creating a harmonious balance of flavors. This easy-to-make payasam is a guaranteed crowd-pleaser, offering a taste of tradition and warmth.

Whether you're a seasoned cook or a beginner, this recipe provides clear instructions for achieving perfectly cooked Aval Payasam. Get ready to savor every spoonful of this delicious and unforgettable dessert!

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Recipe Time & More

Prep5

Cook30

Total35

Calories1115 kcal

Serves

Served AsBrunch Dinner Lunch Snacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

For the Payasam

▢ 1 cup Poha also known as poha. use thin variety., aval, beaten rice
▢ 4 cups Milk whole milk is recommended for best flavor and creaminess.
▢ 1/2 cup Sugar adjust to your preferred sweetness.
▢ 3 tablespoons Clarified Butter
▢ 1/2 teaspoon Cardamom Powder finely ground cardamom pods; add more if desired.

For Garnish

▢ 1/4 cup Cashews roasted and coarsely chopped.
▢ 1 tablespoon Raisins

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Instructions

Prepare the Beaten Rice

Fry 1 cup of beaten rice in 1 tablespoon of ghee for 2-3 minutes, until lightly golden. Set aside.

Roast Nuts and Raisins

In a separate pan, dry-roast the cashews until lightly browned. In the same pan, toast the raisins briefly. Set aside.

Cook the Payasam

In a medium saucepan, heat the remaining 2 tablespoons of ghee. Add the fried beaten rice and sauté for a minute. Pour in the milk and bring to a gentle simmer. Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally to prevent sticking.

Sweeten and Finish

Stir in the sugar and cardamom powder. Continue to simmer until the payasam thickens slightly and turns a light pinkish-brown (about 5-7 more minutes). Remove from heat. Stir in the roasted cashews and raisins. Cover and let it sit for 5 minutes to allow the flavors to meld.

Serve

Serve the Aval Payasam warm or at room temperature. Enjoy!

Recipe Notes

Expert Tips for the Best Aval Payasam

For extra creaminess, use full-fat coconut milk in addition to or instead of cow's milk.
If you prefer a less sweet payasam, reduce the amount of sugar to 1/4 cup or adjust to taste.
To enhance the aroma, add a pinch of saffron strands along with the milk.
Feel free to add other nuts and dried fruits like pistachios, almonds, or chopped dates for added texture and flavor.