Vermicelli Payasam Recipe: Creamy South Indian Dessert
35 minutes
754 reads
About Vermicelli Payasam Recipe: Creamy South Indian Dessert
Indulge in the delightful flavors of Vermicelli Payasam, a cherished South Indian dessert perfect for special occasions or a comforting treat any day. This creamy, sweet rice vermicelli pudding is made with fragrant spices and crunchy almonds, creating a harmonious blend of textures and tastes. A simple yet elegant dessert, it's sure to become a family favorite.The recipe beautifully combines roasted vermicelli with rich desi ghee, creamy milk, and warming spices. Its subtle sweetness and comforting aroma make it a memorable addition to any meal or celebration. Learn how to make this traditional payasam and experience the taste of Tamil Nadu in your own kitchen!
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Recipe Time & More
Prep5 minutes
Cook30 minutes
Total35 minutes
Ingredients
Vermicelli & Nuts
- 1 cup Vermicelli semiya, roasted lightly, thin
- 1/2 cup Almonds slivered or slivered and roughly chopped
Spices
- 1 tsp Cardamom Powder freshly ground is best
- 1/4 tsp Saffron Threads optional, soak in 1 tbsp warm milk for 10 minutes before using
Instructions
Preparing the Vermicelli
- Heat the ghee in a saucepan over medium heat. Add the almonds and sauté for 1-2 minutes until lightly browned. Add the roasted vermicelli and fry for another 2-3 minutes, stirring frequently, until it turns light golden brown.
Adding Milk and Simmering
- Pour in 1 cup of milk and cook, stirring occasionally, until the vermicelli is soft and has absorbed most of the milk. This will take approximately 5-7 minutes.
Creaming and Sweetening
- Add the remaining 1 cup of milk and the sugar. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the payasam thickens and becomes creamy.
Finishing Touches
- Stir in the cardamom powder and saffron (if using). Cook for another 2-3 minutes, stirring gently, to allow the flavors to blend. Remove from heat.
Serving
- Serve the Vermicelli Payasam warm or chilled. Garnish with extra slivered almonds or a sprinkle of cardamom powder, if desired.
Recipe Notes
Expert Tips for the Perfect Vermicelli Payasam
- For a richer flavor, use full-fat milk and high-quality desi ghee.
- Toasting the vermicelli before adding it to the ghee helps to enhance its flavor and texture.
- Adjust the amount of sugar according to your preference. You can also use jaggery for a unique twist.
- For a more fragrant payasam, add a pinch of nutmeg or a few strands of kesar (saffron) along with the cardamom.
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Recipe Nutrition
Calories: 1488kcalCarbohydrates: 66gProtein: 50gFat: 121gSaturated Fat: 1gPolyunsaturated Fat: 36gMonounsaturated Fat: 72gCholesterol: 12mgFiber: 24gSugar: 31g
Priya Iyer(Anitha)
Articles: 50
4 Comments
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Perfect dish! Can’t wait to cook it.
Simple Recipe ad quick to make.
Absolutely scrumptious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.