Name: Appam With Ginger Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Appam Batter: 1/4 â€“ 1/2 laddle (As Batter would be verythick); Water: Required to make watery textured batter.; Ginger: 50 gms.; Tomato: 1; Corriander: 2 Strands.; Curry Leaves: Few; Mustards: a tb Spoon; Oil: For Tadka; Salt; Aam Chur Powder (Raw Mango Powder 1 Tea Spoon.); Jaggery: A half Coin Sized for Chutney.; Red Chilles: 6-7

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Recipes

Classic Appam with Ginger chutney which I feel very intersting combination than a regular Vegetable Stew.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBreakfast, Brunch, Dinner, Snacks

CuisineIndian, South Indian

Servings

Ingredients

Instructions

▢
Peel The Ginger, Tomato, Corriander, Salt, Jaggery, Red Chillies, Dry Mango Powder and put it in the Mixer and make chutney with very minimum water.
▢
For Tempering, Add a spoon of oil, Mustards, Curry leaves and temper it and put on Chutney.
▢
Now take the Appam Batter and make it watery texture, 1/4 of Laddle of Batter and almost 1 â€“ 1 1/2 Laddle of watter and pinch of Salt.
▢
Pre Heat the pan and add the watery Appam Batter and Close the lid and wait till batter starts leaving the Pan.
▢
Once done serve the Appam with Ginger Chutney.

Notes

Can also served with Jaggery and Cocnut Combination.

Tags south indian recipes

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4.50 from 2 votes

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