Appam With Ginger Chutney - Plattershare - Recipes, Food Stories And Food Enthusiasts

Appam With Ginger Chutney

June 27, 2017
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4.5
2 Votes
Breakfast, Brunch, Dinner, Snacks
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

Classic Appam with Ginger chutney which I feel very intersting combination than a regular Vegetable Stew.

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Ingredients

Appam Batter: 1/4 – 1/2 laddle ( As Batter would be verythick)
Water: Required to make watery textured batter.
Ginger: 50 gms.
Tomato: 1
Corriander: 2 Strands.
Curry Leaves: Few
Mustards: a tb Spoon
Oil: For Tadka
Salt: As required
Aam Chur Powder ( Raw Mango Powder) 1 Tea Spoon.
Jaggery: A half Coin Sized for Chutney.
Red Chilles: 6-7
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Instructions

Peel The Ginger, Tomato, Corriander, Salt, Jaggery, Red Chillies, Dry Mango Powder and put it in the Mixer and make chutney with very minimum water.
For Tempering, Add a spoon of oil, Mustards, Curry leaves and temper it and put on Chutney.
Now take the Appam Batter and make it watery texture, 1/4 of Laddle of Batter and almost 1 – 1 1/2 Laddle of watter and pinch of Salt.
Pre Heat the pan and add the watery Appam Batter and Close the lid and wait till batter starts leaving the Pan.
Once done serve the Appam with Ginger Chutney.

Recipe Notes

Can also served with Jaggery and Cocnut Combination.

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appam appam with ginger chutney kerala breakfast kerala food southindian breakfast
Sakhi Ravoor

Sakhi Ravoor

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