Appam With Ginger Chutney
About Appam With Ginger Chutney
Classic Appam with Ginger chutney which I feel very intersting combination than a regular Vegetable Stew.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/4 Appam Batter as batter would be verythick â laddle
- to Batter or water water required make watery textured
- 50 gm Ginger
- 1 Tomato
- 2 strands Corriander: 2 Strands. corriander
- 1-2 leaves Curry
- a spoon Mustards: A Tb Spoon mustards tb
- Tadka or oil oil for
- 1-2 tsp Salt or as per taste
- Aam Chur Powder raw mango powder 1 tea spoon. aam chur powder
- a Jagerry half coin sized for chutney
- 6 Red Chilles: 6-7 red chilles
Advertisement
Instructions
- Peel The Ginger, Tomato, Corriander, Salt, Jaggery, Red Chillies, Dry Mango Powder and put it in the Mixer and make chutney with very minimum water.
- For Tempering, Add a spoon of oil, Mustards, Curry leaves and temper it and put on Chutney.
- Now take the Appam Batter and make it watery texture, 1/4 of Laddle of Batter and almost 1 – 1 1/2 Laddle of watter and pinch of Salt.
- Pre Heat the pan and add the watery Appam Batter and Close the lid and wait till batter starts leaving the Pan.
- Once done serve the Appam with Ginger Chutney.
Recipe Notes
Can also served with Jaggery and Cocnut Combination.
Advertisement
Related Posts You May Like
Visit Our Store
Sakhi Ravoor
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
This looks so appetizing! Thank you.
Looks so delectable! Thanks for posting.
This is amazing! Excited to make it.