Appam With Ginger Chutney

Appam With Ginger Chutney - Plattershare - Recipes, food stories and food lovers
Classic Appam with Ginger chutney which I feel very intersting combination than a regular Vegetable Stew.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/4 Appam Batter as batter would be verythick â laddle
  • to Batter or water water required make watery textured
  • 50 gm Ginger
  • 1 Tomato
  • 2 strands Corriander: 2 Strands. corriander
  • 1-2 leaves Curry
  • a spoon Mustards: A Tb Spoon mustards tb
  • Tadka or oil oil for
  • 1-2 tsp Salt or as per taste
  • Aam Chur Powder raw mango powder 1 tea spoon. aam chur powder
  • a Jagerry half coin sized for chutney
  • 6 Red Chilles: 6-7 red chilles


  • Peel The Ginger, Tomato, Corriander, Salt, Jaggery, Red Chillies, Dry Mango Powder and put it in the Mixer and make chutney with very minimum water.
  • For Tempering, Add a spoon of oil, Mustards, Curry leaves and temper it and put on Chutney.
  • Now take the Appam Batter and make it watery texture, 1/4 of Laddle of Batter and almost 1 – 1 1/2 Laddle of watter and pinch of Salt.
  • Pre Heat the pan and add the watery Appam Batter and Close the lid and wait till batter starts leaving the Pan.
  • Once done serve the Appam with Ginger Chutney.

Recipe Notes

Can also served with Jaggery and Cocnut Combination.
Explore Recipes by Tags south indian recipes

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4.50 from 2 votes

Sakhi Ravoor
Sakhi Ravoor

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