Name: Hilsa Fish Stew With Brinjal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Hilsha Fish; Onion seeds or kalongi; Chopped onion; Green chillies; Salt; Turmeric Powder; Brinjals; Potatoes; Mustard oil; Water

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Recipes

Hilsa Fish or Illish Mach is our favourite and my mother prepares it like heaven. I like all the recipes made by her but this recipe is special. A soulful food that I am fond of. Hilsa Fish Stew with Brinjal makes a unique combination and I can easily finish of my lunch with this curry with a bowl full of rice. My motherâ€™s special dish is cooked by me and I dedicate this recipe to my mother.

Prep Time 10

Cook Time 15

Total Time 25

Served AsDinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Cut Brinjal and potatoes in stripes.
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In another pan heat oil, fry the fish pieces marinating them with little salt and turmeric powder. Keep aside after itâ€™s half fried.
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Add the brinjal and potatoes in it along with the chillies, salt and turmeric powder
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Now after sautÃ©ing them together for couple of minutes, pour water and boil. Add the fried fish pieces along to get cooked with the vegetables. Donâ€™t stir continuously, which may break the fish pieces. Cover and boil for 7-8 minutes.
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Off the flame and serve with hot plain steamed rice.