Hilsa Fish Stew With Brinjal
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Hilsa Fish or Illish Mach is our favourite and my mother prepares it like heaven. I like all the recipes made by her but this recipe is special. A soulful food that I am fond of. Hilsa Fish Stew with Brinjal makes a unique combination and I can easily finish of my lunch with this curry with a bowl full of rice. My mother’s special dish is cooked by me and I dedicate this recipe to my mother.
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Ingredients
- Hilsha Fish
- Onion seeds or kalongi
- Chopped onion
- Green chillies
- Salt
- Turmeric Powder
- Brinjals
- Potatoes
- Mustard oil
- Water
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Instructions
- Cut Brinjal and potatoes in stripes.
- In another pan heat oil, fry the fish pieces marinating them with little salt and turmeric powder. Keep aside after it’s half fried.
- Take out the fish pieces from oil and keep aside. In the same oil, sauté the onions and onion seeds for a minute.
- Add the brinjal and potatoes in it along with the chillies, salt and turmeric powder
- Now after sautéing them together for couple of minutes, pour water and boil. Add the fried fish pieces along to get cooked with the vegetables. Don’t stir continuously, which may break the fish pieces. Cover and boil for 7-8 minutes.
- Off the flame and serve with hot plain steamed rice.
Notes
Hilsha Fish cooks very fast and it is very delicate too, so no need to boil them for a long time to get cooked.
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