Hilsa Fish Stew With Brinjal

Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers
Hilsa Fish or Illish Mach is our favourite and my mother prepares it like heaven. I like all the recipes made by her but this recipe is special. A soulful food that I am fond of. Hilsa Fish Stew with Brinjal makes a unique combination and I can easily finish of my lunch with this curry with a bowl full of rice. My mother’s special dish is cooked by me and I dedicate this recipe to my mother.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • Fish hilsha
  • Onion Seeds or kalongi
  • Onion chopped
  • Green Chillies
  • 1-2 tsp Salt or as per taste
  • Turmeric Powder
  • Brinjals brinjals
  • Potatoes
  • Mustard Oil
  • Water
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Instructions
 

  • Cut Brinjal and potatoes in stripes.
    Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers
  • In another pan heat oil, fry the fish pieces marinating them with little salt and turmeric powder. Keep aside after it’s half fried.
    Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers
  • Take out the fish pieces from oil and keep aside. In the same oil, sauté the onions and onion seeds for a minute.
    Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers
  • Add the brinjal and potatoes in it along with the chillies, salt and turmeric powder
    Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers
  • Now after sautéing them together for couple of minutes, pour water and boil. Add the fried fish pieces along to get cooked with the vegetables. Don’t stir continuously, which may break the fish pieces. Cover and boil for 7-8 minutes.
    Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers
  • Off the flame and serve with hot plain steamed rice.
    Hilsa Fish Stew With Brinjal - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Hilsha Fish cooks very fast and it is very delicate too, so no need to boil them for a long time to get cooked.
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5 from 1 vote
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Tania Deb
Tania Deb

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