Name: 2-Minute Microwave Chocolate Cookies: Easy & Delicious Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1/2 cup All-Purpose Flour; 1/4 cup Sugar (powdered); 2 tbsp Cocoa Powder (unsweetened); 1/4 tsp Baking Powder (adds lightness and fluffiness); 2 tbsp Ghee (ghee, or unsalted butter may be substituted); 1 tsp Milk; 1 tbsp Almonds (or other preferred nuts/sprinkles, sliced)

2-Minute Microwave Chocolate Cookies: Easy & Delicious Recipe

Disha Goyal

UpdatedJuly, 2025

4 minutes

920 reads

4.60 from 5 votes

Bakery Desserts

About 2-Minute Microwave Chocolate Cookies: Easy & Delicious Recipe

Craving a decadent chocolate treat without the oven? These 2-Minute Microwave Chocolate Cookies are your answer! Made with simple pantry staples, this recipe delivers rich, melt-in-your-mouth cookies faster than you can preheat your oven.

Perfect for a quick breakfast, satisfying afternoon snack, or an unexpected guest, these cookies are surprisingly easy to make. The minimal ingredients and straightforward instructions make them perfect for even the most novice baker.

Get ready to enjoy warm, gooey chocolate cookies in under five minutes!

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Recipe Time & More

Prep2

Cook2

Total4

Calories273 kcal

Serves

Served AsBreakfast Snacks

Recipe TasteSalty Sweet

Ingredients

Dry Ingredients

▢ 1/2 cup All-Purpose Flour
▢ 1/4 cup Sugar powdered
▢ 2 tbsp Cocoa Powder unsweetened
▢ 1/4 tsp Baking Powder adds lightness and fluffiness

Wet Ingredients

▢ 2 tbsp Ghee ghee, or unsalted butter may be substituted
▢ 1 tsp Milk

Optional Garnish

▢ 1 tbsp Almonds or other preferred nuts/sprinkles, sliced

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Instructions

Prepare the Dough

Combine flour, powdered sugar, cocoa powder, and baking powder in a bowl. In a separate bowl, combine clarified butter and milk.
Add the wet ingredients to the dry ingredients and mix until a smooth dough forms. Add a little more flour if the dough is too sticky.
Adjust the amount of powdered sugar to your preferred sweetness.

Shape and Cook the Cookies

Lightly grease a microwave-safe plate.
Take small portions of the dough and flatten them into small discs using your palm or a spoon. Place them on the prepared plate, leaving some space between each cookie.
Garnish with sliced almonds or other desired toppings.
Microwave on high power for 2 minutes. Cooking time may vary slightly depending on your microwave.

Cool and Enjoy

Remove the cookies from the microwave and let them cool completely on the plate. The cookies will harden as they cool.
Serve and enjoy with your favorite beverage!

Recipe Notes

Expert Tips for Perfect Microwave Chocolate Cookies

Use good quality cocoa powder for the richest chocolate flavor.
If your dough seems too dry, add a tiny bit more milk, one half teaspoon at a time.
Don't overcrowd the plate when cooking; this ensures even cooking.
For crispier cookies, let them cool completely before removing them from the plate.