Name: 5-Minute No-Bake Biscuit Cake: Quick & Easy Dessert Recipe
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Ingredients: 40 Biscuit (hide & seek). if using larger biscuits, parle-g, use any brand of your choice (e.g., crush them into smaller pieces.); 1/2 cup Sunflower Oil; 1 cup Milk; 2.5 tbsp Sugar (powdered); 1/2 tsp Baking Powder

5-Minute No-Bake Biscuit Cake: Quick & Easy Dessert Recipe

12 minutes

875 reads

4 from 3 votes

Bakery

About 5-Minute No-Bake Biscuit Cake: Quick & Easy Dessert Recipe

Satisfy your sweet tooth in minutes with this incredibly easy no-bake biscuit cake! Made with simple ingredients you probably already have – biscuits, oil, powdered sugar, and milk – this recipe is perfect for unexpected guests or a spontaneous treat. It's so quick, it's practically instant!

This delightful cake is a fun and delicious snack for kids, served with a cold glass of milk. Adults will love it too, as a simple dessert with tea or coffee. The wonderfully versatile texture makes it a perfect base for creative toppings.

Get ready to impress with this surprisingly simple recipe. It's the ultimate solution for those moments when you need a dessert, fast!

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Recipe Time & More

Prep7

Cook5

Total12

Calories197 kcal

Serves

Served AsSnacks

Recipe TasteSweet

Ingredients

For the Biscuit Base

▢ 40 Biscuit hide & seek). if using larger biscuits, parle-g, use any brand of your choice (e.g., crush them into smaller pieces.

Wet Ingredients

▢ 1/2 cup Sunflower Oil
▢ 1 cup Milk

Dry Ingredients

▢ 2.5 tbsp Sugar powdered
▢ 1/2 tsp Baking Powder

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Instructions

Prepare the Biscuits

Crush the biscuits into a fine powder using a food processor or by placing them in a strong zip-top bag and crushing them with a rolling pin.

Combine Dry Ingredients

In a separate bowl, whisk together the powdered sugar and baking powder to ensure even distribution.

Mix Wet and Dry Ingredients

In a large mixing bowl, combine the crushed biscuits, sunflower oil, and milk. Mix until well combined, adding a little more milk if the mixture is too thick. The batter should be smooth but not runny.

Bake and Cool

Lightly grease a microwave-safe dish or small baking dish. Pour the batter into the prepared dish. Microwave on high for 5 minutes, or until the cake is set. Let it cool completely before demolding. Your quick and easy instant cake is ready!

Recipe Notes

Expert Tips for the Perfect No-Bake Biscuit Cake

For a richer flavor, use melted butter instead of sunflower oil.
Add a pinch of vanilla extract to enhance the sweetness.
Experiment with different types of biscuits for varied textures and flavors. Chocolate biscuits would be delicious!
Get creative with toppings! Dust with powdered sugar, drizzle with melted chocolate, or add fresh fruit for extra flair.