2-Minute Microwave Cookies (Chocolate Chip or Nut)
2 minutes
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About 2-Minute Microwave Cookies (Chocolate Chip or Nut)
Craving a warm, gooey cookie? Satisfy that sweet tooth in just two minutes with this ridiculously easy microwave cookie recipe! It's the perfect late-night treat or quick afternoon pick-me-up.Imagine a delightfully crispy edge giving way to a soft, chewy center. Customize your perfect cookie with chocolate chips, chopped nuts, or anything your heart desires.This small-batch recipe makes two perfectly portioned cookies, so you can indulge without the guilt.
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Recipe Time & More
Prep1 minute
Cook1 minute
Total2 minutes
Ingredients
Dry Ingredients
- 1 Tbsp Cocoa Powder i used kalya brand
- 1 Tbsp All-Purpose Flour or whole wheat flour
- 1 pinch Salt
- 1 pinch Baking Powder
Mix-Ins
- 1/2 tsp Chocolate Chips or mixed chopped nuts
Instructions
- In a small bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Add the jaggery (or honey), softened butter, and milk to the dry ingredients. Mix until just combined. Be careful not to overmix.
- Stir in the chocolate chips or chopped nuts.
- Place a small piece of parchment paper on a microwave-safe dish. Spoon the cookie dough onto the parchment paper, forming two small mounds.
- Microwave on high for 30 seconds. Carefully open the microwave door (it will be hot!), close it, and microwave for another 15 seconds. Repeat this process once more, microwaving for a final 5-10 seconds. Microwaving in short bursts prevents burning and ensures even cooking.
- Let the cookies cool on the parchment paper for about 2 minutes. This allows them to set and become slightly crispy on the outside.
- Carefully peel the parchment paper from the bottom of the cookies. Serve warm and enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder or using a milder variety.
- If you don't have fresh cilantro on hand, you can substitute with parsley or omit it altogether.
Storage Instructions
- Store leftover chicken chili in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 157kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 112mgPotassium: 108mgFiber: 2gSugar: 14gVitamin A: 199IUCalcium: 44mgIron: 1mg
Parinaaz Marolia
Articles: 58
4 Comments
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Such an enticing dish! Thanks for the recipe.
This looks so good! Appreciate the share.
I love this real quick recipe and I love the idea of making a real small batch too
This looks incredible! I need to try it.