Makke ki Roti with Snow Peas and Eggplant Sabzi: A Delicious Gujarati Recipe
30 minutes
761 reads
About Makke ki Roti with Snow Peas and Eggplant Sabzi: A Delicious Gujarati Recipe
Experience the authentic flavors of Gujarat with this hearty and flavorful Makke ki Roti (corn flatbread) served alongside a vibrant Snow Peas and Eggplant Sabzi. This recipe combines the rustic charm of traditional Indian cooking with fresh, seasonal ingredients for a truly satisfying meal.Learn how to make perfectly soft Makke ki Rotis and a delicious, subtly spiced vegetable side dish. This complete recipe provides step-by-step instructions, making it accessible for both beginners and experienced cooks.Prepare to tantalize your taste buds with this unique culinary journey. This recipe is perfect for a weeknight dinner or a special occasion, offering a healthy and delicious alternative to everyday meals.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Makke ki Roti:
- 1 cup Maize Flour makke ka atta
- 1/2 tsp Salt
- 1/4 tsp Carom Seeds ajwain
- 2 tbsp Spring Onions chopped, green leaves
- 1/2 cup Water approximately, as needed for dough consistency
For the Snow Peas and Eggplant Sabzi:
- 200 gm Snow Peas trimmed and chopped, valor (gujarati)
- 100 gm Eggplant baigan/brinjal, diced
- 2 tbsp Oil vegetable or canola oil
- 1/4 tsp Asafoetida hing
- 1/2 tsp Cumin Seeds
- 1/2 tsp Salt to taste
- 1/2 tsp Chili Powder red
- 1/4 tsp Turmeric Powder
Instructions
Preparing the Snow Peas and Eggplant Sabzi
- Heat oil in a pan or kadai. Add cumin seeds and asafoetida; sauté briefly until fragrant.
- Add diced eggplant and snow peas. Stir well.
- Add salt, red chili powder, and turmeric powder. Mix thoroughly.
- Cover and cook for 10-15 minutes, or until the eggplant is tender.
Making the Makke ki Roti
- In a bowl, combine maize flour, salt, carom seeds, and chopped spring onions.
- Gradually add water, mixing until a soft, pliable dough forms. Knead well for a few minutes.
- Divide the dough into small balls.
- Roll each ball into a thin, round roti.
- Heat a flat griddle or tawa over medium heat. Cook each roti on both sides until lightly browned and cooked through.
Assembling and Serving
- Place the cooked Makke ki Roti on a plate. Top with a spoonful of the Snow Peas and Eggplant Sabzi.
- Garnish with dry garlic chutney, radish, and roasted green chilies (optional).
- Serve hot and enjoy!
Recipe Notes
Expert Tips for the Perfect Makke ki Roti and Sabzi
- For extra flavor in the sabzi, add a pinch of garam masala towards the end of cooking.
- If the roti dough is too dry, add a teaspoon of oil or ghee to make it more pliable.
- To achieve perfectly soft rotis, ensure the dough is well-kneaded and allow it to rest for 15-20 minutes before rolling.
- Experiment with different garnishes! Finely chopped cilantro or a squeeze of lemon juice would also be delicious additions.
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Recipe Nutrition
Calories: 399kcalCarbohydrates: 56gProtein: 9gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gSodium: 37mgPotassium: 502mgFiber: 8gSugar: 7gVitamin A: 1287IUVitamin C: 62mgCalcium: 137mgIron: 4mg
Riddhi Vasavada
Articles: 18
5 Comments
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Looks so good! Can’t wait to try it.
Looks incredible! Thanks for the details.
Such a flavorful dish! Can’t wait to taste it.
This is exactly what I was looking for!
What is mitti ka tawa?