Fluffy Besan Dhokla: Authentic Indian Steamed Cakes
35 minutes
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About Fluffy Besan Dhokla: Authentic Indian Steamed Cakes
Indulge in the delightful softness of Besan Dhokla, a beloved Indian snack made with gram flour, yogurt, and aromatic spices. These fluffy steamed cakes are surprisingly simple to make, yet bursting with traditional flavor that will leave you wanting more. Perfect as a light breakfast, appetizer, or snack, this recipe delivers a wholesome and satisfying experience.The secret to incredibly light and airy Dhokla lies in the perfect batter consistency and the gentle steaming process. This recipe guides you through each step, ensuring your Dhokla turns out perfectly fluffy every time. Get ready to impress your family and friends with this authentic taste of India!Beyond its delicious taste, Besan Dhokla is a healthy and protein-rich snack, making it a guilt-free indulgence any time of day. Serve with your favorite chutney for an unforgettable culinary experience.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Dhokla Batter
- 1 ¾ cups cup Gram Flour besan
- 1 cup cup Yogurt curd, plain, stirred
- 1 ½ cups cup Water adjust for desired batter consistency
- 1 tsp Chili Pepper finely chopped, green
- 1 tsp Ginger paste
- 1 ½ tsp Salt adjust to taste
- 1 tsp Baking Soda or 1 tsp baking soda + 1 tbsp lemon juice
- ½ tsp Turmeric haldi
- 1 tbsp Oil vegetable or canola oil
For Tempering
- 2 tbsp Oil
- 1 tsp Mustard Seeds rai
- 10 Curry Leaves
- ¼ cup cup Coriander finely chopped
- 2-3 Chili Pepper green, vertically slit
Instructions
Prepare the Batter
- In a large bowl, whisk together the gram flour, yogurt, and water until you achieve a smooth, lump-free batter. The consistency should be slightly thicker than pancake batter. Let the batter rest, covered, for at least 4 hours, or preferably overnight, in the refrigerator.
Add Spices and Leaveners
- After resting, add the green chilies, ginger paste, turmeric powder, and salt to the batter. Mix thoroughly.
- In a separate small bowl, gently combine the baking soda (or Eno) and oil. Add this mixture to the batter and stir gently to combine. Do not overmix.
Steam the Dhokla
- Grease a 7x11 inch baking dish or similar sized steamer-safe dish with oil. Pour the batter into the prepared dish.
- Place the dish in a steamer and steam for approximately 10-12 minutes, or until a toothpick inserted into the center comes out clean. The dhokla should be set and springy to the touch.
Cool and Cut
- Remove the dhokla from the steamer and let it cool slightly in the pan. Once cool enough to handle, cut the dhokla into bite-sized squares or diamonds.
Prepare the Tempering
- Heat oil in a small pan over medium heat. Add the mustard seeds and let them splutter. Add the curry leaves and sauté for a few seconds until fragrant.
Garnish and Serve
- Pour the tempering over the dhokla. Garnish with chopped coriander and slit green chilies.
- Serve warm or at room temperature with chutney of your choice.
Recipe Notes
Expert Tips for Perfect Besan Dhokla
- For extra fluffiness, add ½ teaspoon of baking powder along with the baking soda.
- Don't overmix the batter once you add the leavening agent. Overmixing can make the dhokla tough.
- Ensure your steamer has enough water to prevent the dhokla from drying out during steaming.
- Experiment with different chutneys to complement the flavor of your dhokla – mint chutney, tamarind chutney, or even a spicy green chili chutney all work beautifully.
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Recipe Nutrition
Calories: 409kcalCarbohydrates: 71gProtein: 11gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1425mgFiber: 3gSugar: 3g
Sneha Agarwal
Articles: 20
5 Comments
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This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
This looks incredible! I need to try it.
This is a fantastic recipe! Thanks for sharing.
Amazing hai bhabhi. 🙂